You'll enjoy this quiche with a simple, French - style
baby kale salad on the side.
Not exact matches
I make pretty similar
salad when I get my hands
on the celery root; it's without
kale and cashews, and it's pretty good, so i know this
baby also is I'm curious to try your version now
New main plates include a Fire - Grilled Ribeye with Pinot Noir sea salt and topped with creamy bleu cheese butter, served with roasted fingerling potatoes and lemon - garlic arugula
salad; as well as Hearth - Roasted Halibut, wild caught from Alaska and roasted
on a cedar plank with butternut squash farro, grilled asparagus and
baby kale.
I also love the tuna
salad on gluten free toast, over a bowl of
baby kale, or you just straight out of the bowl!