Sentences with phrase «baby kale salad with»

This warm pea and baby kale salad with sweet red peppers was inspired by a recipe from LEON, the most amazing, super healthy, fast food restaurant chain in London.

I wanted to feature a flavorful yet healthy one, so I prepared a baby kale salad with pomegranate dressing.

Not exact matches

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

Not that I don't love mixed greens salads (especially with the baby chard and baby kale!)

You'll enjoy this quiche with a simple, French - style baby kale salad on the side.

Baby kale topped with red peppers, smoked gouda, lemon garlic dressing, and the sea salt bacon salad topper - the perfect accompaniment to a few slices of California Pizza Kitchen Gluten Free Margherita pizza.

Filed Under: Dairy - Free, Gluten - Free, Recipes, Salads, Vegan Tagged With: baby kale, meatless monday, quinoa, roasted brussel sprouts, salad, single serving dressing, vegan, vegetarian

You can make this salad with any type of kale, but soft curly blue baby kale, cut fresh from your garden, is really the way to go if you can.

Kale salad with low fat Caesar dressing - baby kale and roasted kale chips, garlicky bread crumbs, and soft boiled eggs, drizzled with a healthy Caesar dressing which is packed with protein, low in fat, yet creamy and robust in flavor.

Salads and Soup Kale and Roasted Squash Quinoa Salad Hearty quinoa salad with roasted butternut squash, baby kale, apple and a sherry - orange dresSalad Hearty quinoa salad with roasted butternut squash, baby kale, apple and a sherry - orange dressalad with roasted butternut squash, baby kale, apple and a sherry - orange dressing.

Menu: Homemade tortillas with braised kale & pickled carrots Wilted spinach salad with bacon & eggs Spiced apple - braised pork shoulder Slow - cooked cabbage Roasted baby potatoes sourdough chocolate skillet cake with caramel ice cream

A warm salad of baby carrots, jazzed up with vinaigrette and some kale and seeds.

For an entrée salad, serve the vegetables over baby kale, and garnish with lemon wedges.

This Perfect Pinch inspired rice pilaf salad, dotted with dried, slightly tart cranberries, fresh, crisp apples and beautiful baby kale leaves, is absolutely irresistible in our easy to make sweet & savory vinaigrette.

The salad is a nice shareable dish or can be an entrée for one with a garden of kale, parsley, Brussels sprouts, roasted beets, cauliflower, pomegranate seeds, blueberries, baby tomatoes, pumpkin seeds and feta cheese.

3 handfuls mixed baby leaf salad (rinsed) 2 small leaves green kale (chopped) 1 cup brown rice (cooked and mixed with olive oil and chopped parsley) 1/2 fennel (sliced) 1/2 cucumber (chopped) 4 small plum tomatoes (sliced) 2 avocados (chopped) 2 carrots (sliced) 1 pomegranate (seeds) 1/2 bag trail mix (seeds, nuts and dried fruit)

This salad is loaded with flavor including baby kale, roasted sweet potatoes, avocado, radishes, pistachios, feta and Eggland's Best Hard - Cooked Peeled Eggs.

New main plates include a Fire - Grilled Ribeye with Pinot Noir sea salt and topped with creamy bleu cheese butter, served with roasted fingerling potatoes and lemon - garlic arugula salad; as well as Hearth - Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and baby kale.

WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4 cup of dill risotto served with steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate

Kale and Spinach Salad: In a big bowl, mix 1 cup of chopped kale with 1 cup of baby spinach.

This ready - to - eat salad in a bag is filled with the flavors of fall, with lettuce, cauliflower, broccoli, and baby kale serving as a base for pumpkin vinaigrette, pumpkin seeds, and pumpkin cornbread croutons (yes, you read that right).

It is a magnificent succulent potato salad recipe which has the goodness of baby kale and minerals of Greek yogurt dressing along with a vinegary flavor -

Chicken breast salad with kale, roasted butternut squash, sweet potato and broccoli, carrot, cucumber, baby plum tomatoes and red slaw

For an entrée salad, serve the vegetables over baby kale, and garnish with lemon wedges.

It's a baby kale raspberry salad with nectarine balsamic dressing.

Patrons might begin with Manchego Farm baby quail with foie gras stuffing or Thai lobster bisque, followed with a salad of smoked Idaho trout and frisee or shaved root vegetable and crispy kale.

Or, if you actually need to go back to work without taking a nap break, try the baby kale salad trimmed with pickled watermelon radishes and dressed with just enough cumin seed vinaigrette.