I am gluten intolerant so I generally don't go for burgers, so I diced and tossed the bacon, chicken, mozzarella, avocado and tomato in
some baby leaf salad.
3 handfuls mixed
baby leaf salad (rinsed) 2 small leaves green kale (chopped) 1 cup brown rice (cooked and mixed with olive oil and chopped parsley) 1/2 fennel (sliced) 1/2 cucumber (chopped) 4 small plum tomatoes (sliced) 2 avocados (chopped) 2 carrots (sliced) 1 pomegranate (seeds) 1/2 bag trail mix (seeds, nuts and dried fruit)
Not exact matches
Tipsy Watermelon
Salad 1 medium watermelon — well chilled, rind removed, and cut into thick, uniform shapes sangria 1 fennel bulb — shaved
baby arugula
leaves
4 (8 - ounce) pork chops, bone - in, 3 / 4 - inch to 1 - inch thick 16 ounces
baby red potatoes, halved 16 ounces green beans, trimmed 2 tablespoons olive oil 1 (1 - ounce) package Ranch Seasoning and
Salad Dressing Mix 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley
leaves
for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful
baby spiach / other
salad greens handful cilantro
leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)
This
salad has tender
baby kale
leaves, crunchy roasted peanuts, creamy queso fresco, and a tangy dressing made up of shallots, lime zest, fresh mint, and apple cider vinegar.
And, though I certainly didn't eat tuna
salad with fresh
baby spinach as a child, I really love the color that the spinach
leaves add to the whole presentation, as well as the flavor, texture, and nutrition.
A stunning raw artichoke
salad was served with aged parmesan, ribbons of courgette and
baby spinach
leaves.
I often toss the steamed florets into a simple
salad of
leaves and
baby spinach plus a handful of pomegranate seeds for colour and crunch.
The romaine adds necessary structure and crunch; the soft, delicate
baby kale
leaves give a bitter earthiness that lends the
salad some backbone.
6 cups fresh, washed
salad greens or 4 good handfuls (I used an assortment of butter lettuce, red
leaf lettuce and romaine, friseé and
baby spinach would also be lovely)
Hide this message 2 bags of mixed
salad leaves (wild rocket,
baby spinach, mizuna, watercress
leaves) 1/2 cucumber, Cutting a larger piece of food into even pieces or strips.
This Perfect Pinch inspired rice pilaf
salad, dotted with dried, slightly tart cranberries, fresh, crisp apples and beautiful
baby kale
leaves, is absolutely irresistible in our easy to make sweet & savory vinaigrette.
Place fresh
baby spinach
leaves on toasted sprouted grain bread and top with avocado egg
salad.
Baby leaf spinach is healthy and delicious uncooked in
salads.
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to
leave well enough alone — sprinkle tamari and sesame oil over quickly steamed
baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer
salad.
Alfalfa Aloe Vera Amaryllis Apple seeds Apple
leaf croton Apricot pit Asparagus fern Autumn crocus Avocado (both the fruit and pit) Azalea
Baby's breath Bittersweet Bird of paradise Branching ivy Buckey Buddhist pine Caladium Calla lily Castor bean Ceriman Charming dieffenbachia Cherry (seeds and wilting
leaves) Chinese evergreen Christmas rose Cineraria Clematis Cordatum Corn plant Cornstalk plant Croton Cuban laurel Cutleaf philodendron Cycads Cyclamen Daffodil Devil's ivy Dieffenbachia Dracaena palm Dragon tree Dumb cane Elaine Elephant ears Emerald feather English ivy Fiddle -
leaf fig Florida beauty Foxglove Fruit
salad plant Geranium German ivy Giant dumb cane Glacier ivy Gold dieffenbachia Gold dust dracaena Golden pothos
Wilkes, 42, from Glasgow, has created a sprawling installation comprised of a supermarket checkout with remnants of
salad and dried porridge
left in bowls by her young son and daughter, as well as a
baby buggy and a naked mannequin on a toilet seat.
250g boneless, skinless salmon in 1 cm cubes 125g smoked salmon or trimmings, scissor - snipped into strips 100g sliced, crustless fresh white bread, cut into cubes 4 tbsp double cream 1 tbsp extra-virgin olive oil Greaseproof paper 1⁄2 teaspoon cracked white peppercorns or ground black pepper 20 chives (half scissor - snipped) and
baby salad leaves, if liked 4x125ml ramekins, dariole moulds or heatproof pots