While most protein comes from meat, poultry and dairy; try feeding
baby plant based proteins, such as lentils, quinoa and beans for variety.
Not exact matches
These
babies have brought so many possibilities into my life including some solid
plant based protein and many new ways to experiment in the kitchen.
A mix of peppery
baby arugula, with the mellow smoothness of oven roast potato, onion and garlic, and crisp - oven «fried» brussels sprout petals on top, this dish also stars red quinoa which is gluten - free, and the only
plant -
based protein to have all nine essential amino acids.
«If your breast milk supply matches your
baby's demand, and you've never had an issue with low supply, then I don't see a problem with switching to a vegan or vegetarian diet as long as you take care to eat plenty of
plant -
based protein, healthy fats, and carbs.»