1 cup quinoa, cooked (about 1/2 cup uncooked) 2 Tablespoons olive oil 1/2
cup baby portabella mushrooms, chopped 1/2 cup shredded carrots 1/2 cup red peppers, chopped 2 garlic cloves, minced 1 cup baby spinach leaves, loosely packed 1/4 teaspoon salt Pepper, to taste 1/2 tsp curry powder 1/8 tsp ground ginger 3 Tablespoons scallions, chopped 1 teaspoon tamari 3/4 cup whole wheat breadcrumbs
Avocado Veggie Pita Sandwich: Spread a mashed avocado inside a whole - wheat pita and then layer on marinated artichoke hearts, sliced red peppers, marinated sundried tomatoes, and
sliced baby portabella mushrooms.
Traditional button mushrooms,
baby portabella mushrooms and my favorite — shitakes.
Baby Portabella mushrooms are stuffed with aromatic herbs, spices, and other flavorful veggies to compliment their earthy taste.
Baby Portabella mushrooms are stuffed with aromatic herbs, spices, and other flavorful...
Once hot, add
the baby portabella mushrooms and shredded carrots.
These Paleo Seafood Stuffed Mushrooms are made with
a baby portabella mushroom base and a clam, shallots, garlic, pork fat, parsley, spinach, and bacon topping.