The bitter cold inaugural luncheon for Barack Obama will be warmed with this delicious blend of winter vegetables, like asparagus,
baby russets and brussels sprouts.
Not exact matches
INGREDIENTS 4 large
russet potatoes 1 stick softened butter 1 cup warmed milk 2 lbs ground beef 1 cup sliced mushrooms 1 turnip, cut into cubes 1 cup frozen peas 1 cup frozen corn 1 cup
baby carrots, cut in half 1 onion 7 cloves of garlic 1 tablespoon Worchestershire sauce 2 tablespoons all - purpose flour 2 tablespoons tomato paste 2 tablespoons red wine 1/2 cup beef broth
We added some small
baby creamer potatoes instead of
russet and 1 teaspoon of garlic.
2 tbs olive oil 1 onion diced 2 garlic cloves minced 1 lb ground Italian sausage 4 cups of water 1 cup cream 2 - 3 cups of milk 2 lbs of
russet potatoes peeled and diced 1 lb chopped zucchini Salt and pepper 1 6oz bag
baby spinach roughly chopped
Other entrée highlights include pan-roasted scallops with summer corn, roasted Chanterelle mushrooms,
russet crisp, summer nage, and
baby turnips; and butter poached Chatham lobster served with olive citrus cake, asparagus puree, fermented garlic, and an orange tarragon emulsion.