It's not a good idea to give
your baby salty foods at this stage, though.
Not exact matches
1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of
baby carrots, shredded or chopped in a
food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was too
salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)
That's because even a very small serving of sugary or
salty junk
food is likely to make your
baby feel full, leaving less room for healthier
food with the nutrients necessary for brain growth and development.
In addition to being bad for the kidneys,
salty chips, crackers, or other processed
foods will leave less room for your
baby to enjoy all of the
foods they really need to grow and thrive.
There is no need to start a
baby on a
salty food habit.
When you give a
baby a sugary or
salty diet, you're creating a «taste» for these
foods that can stick with them into adulthood.
Not only is a diet high in sugar or salt not healthy for a
baby,
babies exposed to it early in life develop a preference for sugary and
salty foods.
Your
baby will enjoy the different textures of the
food and the sweet and
salty flavors.
Charlene D. Elliott; Sweet and
salty: nutritional content and analysis of
baby and toddler
foods, Journal of Public Health, Volume 33, Issue 1, 1 March 2011, Pages 63 — 70, https://academic.oup.com/jpubhealth/article/33/1/63/1544032
Lysine has a slightly
salty taste, and is easily disguised by mixing with wet
food or meat
baby food.