Sentences with phrase «baby spinach on»

I put some baby spinach on ours, but you could also add more cheese, bacon, crumbled sausage, mushroom, avocado... pretty much whatever you like.

Open up your wrap and place baby spinach on top of then place as much of the mixture that you would like for your wrap.

We also love to add spinach to most of our smoothies (like my popular Blueberry Spinach Smoothie recipe), so we almost always have a big bag of baby spinach on hand in the refrigerator.

Layer baby spinach on a tortilla, followed by avocado slices.

Egg salad with baby spinach on top of Ezekiel toast, baby gherkins and baked lentil chips with some un-pictured hummus.

Put a bit of baby spinach on the bottom half then top with a piece of chicken.

This main - course salad comes together in mere minutes with cooked shrimp and ready - to - eat baby spinach on hand.

Build the bowls by filling it with baby spinach on the bottom.

Not exact matches

3 large parsnips — scrubbed clean, cored, cut lengthwise into long wedges coconut oil sea salt and freshly ground black pepper 1/4 teaspoon to 1 teaspoon paprika, depending on how hot your paprika is 2 handfulls walnuts — roughly chopped 2 handful raisins 1 pomelo — segmented 4 cups baby spinach

To a large serving bowl, add baby spinach, top with quinoa, pour dressing on top of quinoa, sprinkle with feta cheese, and garnish the top with parsley.

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

I was planning on tweaking a Baby Lima - Spinach gratin recipe with them (from Peter Berley's Modern Vegetarian Kitchen, if you know it), but I may just have to make this stew instead!

I'm not all that experienced with these guys, so I just du n no... I've been eating this on whole wheat buns with a ton of baby spinach.

remove those stems, even on baby spinach.

If you get some fresh baby spinach, top it on the hot pizza and serve.

I scored on this baby spinach — only $ 2 for this container!

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

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Another tip to help get dinner on the table quickly would be to use pre-washed baby greens, such as spinach, kale and chard, that are available at many grocery stores.

Assemble: Place patty on bun, top with baby spinach arugula blend, honey rum bacon, fire roasted strawberry watermelon corn relish and generously drizzle creamy citrus Dijon...

Planning to try this: slice and caramelize the onions, mix with sauteed chopped mushrooms, chopped tomatoes, and wilted baby spinach, served on bruschetta (or toast!).

1/2 cup egg whites, 2 ounces ham, cup of baby spinach, 1 ounce cheese with an apple on the side.

Serve on buttered wholemeal toast with steamed asparagus or baby spinach wilted over a low heat.

I enjoy baby spinach, so I thought I'd start with a pile of that on my plate.

Instead of using a cheaper film on its packages that fogs up and has a milky look, Field Fresh Farms uses a clear pillow pack bag that holds 3 to 4 pounds of the company's produce, which includes arugula, spinach, mixed greens, frisee, baby greens, cabbage and herbs.

2 cups cooked chicken (good use of leftover store bought rotisserie chicken) / 2 cups sauteed chopped frozen or baby spinach (I added peas and mushrooms as well on my second attempt) 1/2 chopped onion 1/2 cloves garlic minced 1 - 2 tbsp olive oil 1 tsp cumin (optional) pinch chilli powder (optional) 1/2 8 - oz.

When we first started him on baby food, we only fed him vegetables for a while to get his taste buds to appreciate the natural taste of kale, spinach, green beans, beets, carrots, and zucchini.

Spinach or Flour Tortilla Cilantro Chive Yogurt Dip Feta Cheese Kalamata Olives Baby Spinach Spread Cilantro Dip on Tortilla and Sprinkle feta on dip and top with olives and baby sSpinach or Flour Tortilla Cilantro Chive Yogurt Dip Feta Cheese Kalamata Olives Baby Spinach Spread Cilantro Dip on Tortilla and Sprinkle feta on dip and top with olives and baby spinBaby Spinach Spread Cilantro Dip on Tortilla and Sprinkle feta on dip and top with olives and baby sSpinach Spread Cilantro Dip on Tortilla and Sprinkle feta on dip and top with olives and baby spinbaby spinachspinach.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

But an egg white omelet on its own is pretty Spartan, although I love the color contrast of bright green baby spinach and stark white egg whites.

And I stacked two on a nest of fresh baby spinach, topping them with a little vegan sour cream and cranberry relish — red is the complementary color of green — leftover from Christmas, finishing with a sprinkling of roasted and lightly salted pepitas.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Lay a wrap on the counter, then spread with a tablespoon or two of the sauce, and top with one quarter of the chicken, celery, tomatoes, and baby spinach.

I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.

Serve the salad at room temperature, either on its own or over a bed of tender spinach or baby greens.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

This BLT and Avocado Quinoa Salad with Maple Vinaigrette definitely takes things up several notches on the nutrition level, with the addition of protein and fiber - rich quinoa, baby spinach in place of the iceberg lettuce, heart - healthy -LCB- and delicious! -RCB-

Then all of that gets placed on a bed of baby spinach topped with crisp apples and cubed cheddar cheese which is finished off with a creamy honey mustard dressing.

Place 1 tortilla in the pan and fill with half of the spinach artichoke mixture and an additional 1/2 cup of baby spinach - making sure to keep mixture on one half of the tortilla.

I was trying to use up some veggies I had on hand, so I subbed roasted red peppers for the tomatoes and baby bok choy for the spinach and it was delicious.

Ingredients: 2 pieces salmon lemon 2 cloves garlic, crushed fresh or dried herbs pinch of salt olive oil (spray can) Veggies on side: medium red onion medium zucchini cup spinach leaves baby broccoli 2 bunches baby pak choy seeds (pepitas, sunflower kernels) pine nuts Instructions: Preheat oven to 200 °C.

I used spinach, baby chard and turnip greens as that's what I had on hand from my CSA box.

Arrange butternut cubes in an even layer on two slices, top with arugula, baby spinach or sprouts, then with remaining bread slices.

I also used yellow miso and subbed baby spinach for the kale since that's what I had on hand.

I'm a total beet lover, have been since I was a baby (my mom has stories about me insisting on beets and spinach), so it's hard for me to imagine a «too many beets» scenario.

Layer tortillas on top of the vegetables followed by the 1 cup of baby spinach leaves.

Enjoy this soup on its own, with your favourite seeded toast, or my favourite way is to place a large handful of baby spinach in the bottom of the bowl to get that serving of greens in.

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

Cubes of baked tofu, thinly sliced veggies, halved cherry tomatoes, and baby spinach are artfully arranged on cooked barley.

Serving Suggestion: To keep the eggs from sliding around on the serving plate, line the plate with baby spinach or other greens before adding the eggs.