Go on, have a bite of a raw organic carrot or
baby tomato if you don't believe me!
Not exact matches
for the topping
tomato sauce from above 8 - 10 or more squash or zucchini blossoms sliced
baby squashes / zucchini —
if attached to the blossoms about 3/4 cup goat milk ricotta
Classic salad Niçoise generally boasts tuna, hard - boiled eggs, Niçoise olives (a small, bold black olive),
tomatoes,
baby potatoes, and green beans or,
if you're fancy, «haricots verts» (yeah, I'm not sure how to pronounce that one, either).
Market Berry Salad (Serves 2 -4) market fresh
baby greens — any variety 1 - 2 heirloom
tomatoes — sliced 2 ripe peaches — sliced handful of strawberries — sliced
if needed handful of blueberries — optional handful of microgreens — any variety
ingredients SPRING LAMB STEW 2 tablespoons olive oil 1/2 cup all - purpose flour 1 and 1/2 pound lamb shoulder (large dice or cubed) 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1 tablespoon
tomato paste 2 cloves garlic (peeled, minced) 1/2 pound shallots (peeled, quartered) 1 pound
baby new potatoes 1/2 pound carrots (peeled, large dice) 2 tablespoons fresh oregano 2 cups red wine 2 cups
tomato puree 2 cups low - sodium chicken stock 2 bay leaves 1 cup fresh or frozen peas (
if fresh, then sucked) 1 tablespoon red wine vinegar 1/2 bunch fresh dill (finely chopped) 1/2 bunch fresh mint (finely chopped) whole milk Greek yogurt (to serve) Kosher salt & freshly ground black pepper (to taste)
We went with an effortless mix of
baby greens and cherry
tomatoes, but
if you want to make a slightly more elaborate salad, we don't object!
1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried
tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups
baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried
tomato jar
if you're feeling fancy.)
I used tender
baby zucchini in addition to the corn and
tomatoes, but
if there aren't any good zucchini around, you could substitute cucumbers.
Fresh green asparagus, 1 whole bunch 2 - 3 cups of
baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry
tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more
if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste
If you add
tomatos and
baby spinach as a side serving and choose milk that has added kalcium, b2 and b12 you cover all the deficiencies.It's also slightly deficient in protein.
1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked
baby lima beans, drained and rinsed
if canned 4 cups water or vegetable broth 2 plum
tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste
Use your favorite variety, from
baby Portobello to cremini, and
if you can find some, San Marzano
tomatoes are preferred with their sweeter, less acidic taste.
What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup cherry
tomatoes, halved 4 - 6
baby artichokes (
if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh
baby spinach leaves
1 1/2 teaspoons (7 mL) extra-virgin olive oil 1 red onion, diced 3 cloves garlic, minced 1 orange bell pepper, diced 1 red bell pepper, diced 1 jalapeño, seeded,
if desired, and diced fine - grain sea alt and freshly ground black pepper 1/2 cup (125 mL) fresh or frozen corn 1 (14 - ounce / 396 - g) can diced
tomatoes, with their juices 1 cup (250 mL)
tomato sauce or
tomato puree 2 to 3 cups (500 to 750 mL) chopped kale leaves or
baby spinach 1 (15 - ounce / 425 - g) can black beans, drained and rinsed 3 cups (750 mL) cooked wild rice blend or brown rice taco shells
2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton organic kidney beans 1 cup
tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young
babies or
if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal
If your
baby's meals are not strained, his stools may contain undigested pieces of food, especially hulls of peas or corn, and the skin of
tomatoes or other vegetables.
Some of these recipes contain
tomato — if your little one reacts to the acidity of tomato, then you may wish to delay the introduction of those recipes until a little later in your baby's first year (see our Tomato Baby Food page for more informa
tomato —
if your little one reacts to the acidity of
tomato, then you may wish to delay the introduction of those recipes until a little later in your baby's first year (see our Tomato Baby Food page for more informa
tomato, then you may wish to delay the introduction of those recipes until a little later in your
baby's first year (see our Tomato Baby Food page for more informati
baby's first year (see our
Tomato Baby Food page for more informa
Tomato Baby Food page for more informati
Baby Food page for more information).
If it's appropriate for your
baby's age / stage, you may also sauté onion and
tomato first, then add the banana / plantain to this dish for a Caribbean flair — just leave out the cinnamon / sugar.
If you notice a rash around the lips / mouth and the bottom, this could be indicative of
baby having a reaction to the acidity of the
tomatoes.
85g (approx 3 oz) butter (unsalted) 1 red pepper, cut into strips 225g (approx 8 oz) mushrooms, sliced 2 cloves garlic, crushed 2 red onions, chopped 225g (approx 8 oz) Arborio rice 1 tsp turmeric 600 ml (approx 2 1/2 cups) water 175g (approx 6 oz) frozen peas 3 ripe
tomatoes, skinned and chopped 30g (approx 1 1/2 oz) toasted flaked almonds (note from editor — you may wish to omit this ingredient for younger
babies) 50g (approx 2 oz) grated (low salt
if possible) cheddar 2 tbsp chopped fresh parsley
1 plaice fillet, skinned 2
tomatoes, skinned, seeded and chopped (
if your
baby is sensitive to
tomatoes, you may wish to use this recipe later in your
baby's first year) 1/2 tsp unsalted butter 4 fl oz (1/2 cup) milk (you can use breast milk or formula) 1 bay leaf 1 potato
What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup cherry
tomatoes, halved 4 - 6
baby artichokes (
if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh
baby spinach leaves
And
If you have time to cook roasted sweet potato
baby kale sun dried
tomato lasagna with homemade faux mozzarella cheese with artisan bread on the side on a weeknight, I have one thing to say, «can I come over for dinner?»
If you are lucky enough to grow your own
tomatoes then you are probably harvesting loads of those juicy
babies now!