Sentences with word «baccatum»

If you haven't tried Capsicum baccatum chili peppers just yet, this is a great choice to start with!
Are most other C. baccatum varieties shade - loving as well?
Also, as baccatum peppers go, Omnicolor needs very little maintenance and does just well even indoors.
Yet another great, great baccatum chili pepper.
A great variety to open a whole new world about chile peppers if you are not yet familiar with Capsicum baccatum species.
A great Capsicum baccatum variety which produces very good yield of red pods with a length around 5 - 7 cm.
The pods are very much like chiltepins, suggesting that this plant represents a very primitive type of baccatum...
Great baccatum chili pepper variety which has a great, exotic tasting aroma with quite a nice kick!
The pods have very good berry - like baccatum flavor which works very well as fresh and when powdered.
I think you're a little confused here as baccatum has nothing to do with this discussion — you probably meant to type «pubescens» there.
In your book, «Peppers of the» World» it's said to be a chinense, but the USDA lists it as C. baccatum var.
Very tasty baccatum chili pepper with a nice sweetness and just a medium pungency.
Quite rare baccatum chili pepper with lot of fruity overtones with it's taste.
A small, very pretty (see the white pods ripening to bright red) and unusul baccatum pepper that has an unusual, very delicious berry - like aroma and sweetness..
If you have grown 100 or more baccatums, you still don't have experienced the great diversity of them.
If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well!
The plant is more compact than C. baccatums usually are, which makes this perfect variety to be grown anywhere.
Very thick fleshed, heavy, quite large pods with amazing crispy, juicy baccatum berry - like flavor!
Very crunchy, fruity and aromatic baccatum variety from Minas Gerails, Northern Brazil.
If you are not familiar with Capsicum baccatums just yet, this is a great way to get acquainted with this great species.
A great baccatum bred from an accidental cross I grew years ago.
Fascinating looking quite hot, small pumpking shaped wild baccatum chili pepper type.
Very good baccatum variety especially for a beginner grower as it's very easy and gives nice crops even when ideal growing conditions are not available.
The aroma on this (as with most baccatums) is just fantastic.
A great example of what baccatum chili pepper can be!
A hybrid variety of two amazing old baccatum peppers — and a very successful hybrid it is, too!
Cayenne pepper, which is now much used at our tables, is the fruit of Capsicum baccatum [actually, Capsicum annuum] of Linnaeus, (Bird pepper) and differs not materially in its effects from that of the species here figured, for which it is frequently substituted.
However, baccatum only produces sterile hybrids with other species.
Although the heat level to a particular palette is highly subjective and can vary significantly from pod to pod, here is a very rough guide to the reported Scoville heat levels of some of the more common domesticated species and varieties: Species * Chinense above 1 million SHU Frutescens up to 150,000 SHU Annuum up to 100,000 SHU Pubescens up to 50,000 SHU Baccatum up to 30,000 SHU Note that pure capsaicin is a mouth numbing 16,000,000 SHU!
Yet another wonderful chili pepper which belongs to to Capsicum baccatum species.
The wild gene pool, tightly linked to the domesticate, is designated C. baccatum var.
This variety is a great example how tasty baccatum chili peppers are!
This summer I grew C. baccatum for the first time.
Trepadeira Werner Very pretty (see the white pods ripening to bright red) and unusul baccatum pepper that has an unusual, very delicious berry - like aroma and sweetness..
The pods are very much like chiltepins, suggesting that this plant represents a very primitive type of baccatum that was (and still is) spread by birds.
We continue to add new content at a record rate: Learn how to grow the Capsicum baccatum species, here.
Great baccatum variety created in Duke University, USA.
One of the great, great baccatum varieties which are large in size but very very fast to grow and ripen it's pod.
Quite prolific, very tasty baccatum peppers.
This word, from the Arawaks of the West Indies, was transferred to South America by the Spanish and became the general term there for Capsicums of all varieties, but specifically the species baccatum.
A fantastic wild variety which is the mother of all baccatum peppers.
Wild type C. baccatum.
A definite must have for a baccatum chili lover.
Lemon Drop represents hot, non-sweet, slightly lemon - flavored types of baccatum peppers (as opposed to sweet, low - heat or only moderately hot «Aji» — type baccatum peppers).
The plant is super prolific and quite large in size, still not too big plant for a C. baccatum.
Capsicum baccatum variety with exceptional sweetness.
These large pods are very tasty as you would expect from a baccatum like this.
Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby.
a b c d e f g h i j k l m n o p q r s t u v w x y z