Sentences with phrase «baccatum species»

The baccatum species is generally distinguished from the other species by the yellow or tan spots on the corollas, and by the yellow anthers.

The baccatum species, familiarly termed «ají» throughout South America, originated either in Bolivia or in Peru and, according to archaeological evidence, was probably domesticated in Peru about 2,500 B.C. Extensive baccatum material found at the Huaca Prieta archaeological site in Peru shows that the species was gradually improved by the pre-Incan civilizations.

Go here The Plant The baccatum species, familiarly termed «ají» throughout South America,...

A great variety to open a whole new world about chile peppers if you are not yet familiar with Capsicum baccatum species.

Yet another wonderful chili pepper which belongs to to Capsicum baccatum species.

Not exact matches

This word, from the Arawaks of the West Indies, was transferred to South America by the Spanish and became the general term there for Capsicums of all varieties, but specifically the species baccatum.

Cayenne pepper, which is now much used at our tables, is the fruit of Capsicum baccatum [actually, Capsicum annuum] of Linnaeus, (Bird pepper) and differs not materially in its effects from that of the species here figured, for which it is frequently substituted.

However, baccatum only produces sterile hybrids with other species.

The species is either C. chinense or baccatum.

The species C. frutescens and C. pubescens have fewer pod shapes, sizes, and colors than C. annuum, C. chinense and C. baccatum.

The species is C. chinense or baccatum.

The five domesticated species Annuum, Baccatum, Chinense, Frutescens and Pubescens are the most commonly available species to the Chile enthusiast and each species has its own distinguishing characteristics.

Baccatums are cultivated in Argentina, Colombia, Ecuador, Peru, Brazil, and Bolivia, and the species has been introduced into Costa Rica, India, and the United States.