Sentences with phrase «back come spring»

Not exact matches

One wonders if Facebook's embarrassing social - engineering experiment last spring, in which users» feeds were edited in an attempt to lift their moods, wasn't a desperate ploy to keep people coming back.

The docks and bikes are coming back out in the spring, but the organization isn't spending money on new stations.

Originally scheduled for January, the refloat has already been pushed back until spring, and the coming winter storm season threatens further delays.

Jesus is always pointing back to the broken human heart as the spring from whence our sin comes.

Good Grief, Spring semester starts and I am gone for a week I come back and it seems the steam has really left this Blog.

It amazed me to watch a child of this environment spring loose and go off to a broad experience, and then come back home only to discover that their parents, grandparents, aunts, and uncles think the youth has been contaminated with «all that New York thinking.»

Aleander, shocked by the summoning of Luther to Worms, was able to write a delighted letter to Rome; wagonloads of Luther's books which had come over from the Frankfurt Spring Book Fair would have to go back.

Divide batter evenly between baking pans and bake for 28 - 30 minutes, or until a toothpick inserted in the center comes out clean and the cakes spring back when touched.

Bake for about 30 - 35 minutes or until a toothpick inserted in the center comes out clean and the tops spring back when lightly pressed.

We've finally been experiencing weather here in NY that doesn't warrant having oats for breakfast, but since I came back from my spring break and had NOTHING in the house, this was what I've had for two mornings in a row.

The cake sponge is fully baked when golden, springs back from a light touch and an inserted skewer comes out clean.

Bake for 50 - 55 minutes, or until a toothpick inserted into the center comes out clean and the top of the bread springs back when lightly pressed.

So far only Chicken Tzatziki Pizza with Artichokes, Spinach and Artichoke Grilled Cheese (come back tomorrow for another grilled cheese recipe to celebrate Grilled Cheese Month) and my second post ever, Spring Artichokes have made it to the blog.

Bake at 350 degrees F for 12 minutes until a toothpick comes clean or when you press a finger on the muffins they spring back.

Bake and additional 45 minutes longer, or until toothpick inserted near center comes out almost clean and cake springs back when touched lightly in center.

Top should spring back lightly and when a toothpick is entered, it should come out with a few moist crumbs.

It's always the best time of year when spring produce comes back in earnest.

Bake for 15 - 18 minutes at 375F, until the muffin springs back when lightly pressed and a tester comes out clean.

Pour batter into prepared cake pans and bake for 22 - 32 minutes, or until cake tester comes out clean and top springs back to your touch.

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

Divide batter between 4 cupcake liners and bake for 18 - 20 minutes, or until the tops spring back and a toothpick inserted comes out clean.

Place pans in the center of the oven and bake for 25 minutes or until cakes spring back lightly when touched and a cake tester comes out clean when inserted into the center.

The more you cut your herbs, the more they'll keep coming back but that very first taste of spring is something I've been waiting all winter for.

Bake for approximately 15 minutes, until the tops spring back when you touch them, and a toothpick inserted into the center comes out clean.

Bake until the tops spring back when touched and a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Bake for 35 minutes, or until top is browned, the center springs back when pressed down, and a wooden pick inserted into the center comes out clean.

Your spring in Seattle seems magical: — RRB - I'm recently come back home from a trip to Elba Island, and finale discovered why you love spring so much: tiny white and pink blossoms, gentle rains and the first warm sun of the season, were additive.

finally the winter came here in berlin but hey i think not more than 10 weeks and spring s back.

Hope you are having a great Spring week end and come back to see me real soon!

Bake for about 25 minutes, until the tops spring back when pressed with your fingertip, and a toothpick inserted into the center of a cupcake comes out with moist crumbs.

Going all winter without them feels like torture and when they finally come back in spring, they're plump and perfectly sweet.

Bake for 50 - 60 minutes, until a toothpick inserted into the cake comes out clean, and the top of the cake springs back when lightly touched.

Bake the cakes, rotating the pans halfway through the process, until they are light golden brown, the centers spring back when gently pressed, and a tester inserted into the centers come out with a few moist crumbs attached.

Bake cupcakes until the center springs back when touched and a tester comes out clean, about 18 - 20 minutes.

Place in preheated oven and bake for about 35 mins, until toothpick comes out mostly clean and muffins spring back when touched.

Bake cupcakes in the preheated oven for 20 minutes, or just until the tops spring back to the touch of a finger and a toothpick inserted into the center of one cupcake comes out clean.

Pour the batter into the cake tin and bake for between 30 to 45 minutes (depending on how deep the cake is), until the top springs back to the touch and a skewer inserted into the centre comes out clean.

Don't pull the cupcakes from the oven until the tops spring back when pressed, and a toothpick inserted in the center comes out clean.

Bake the cake for 20 to 25 minutes, until it springs back when lightly touched and a cake tester inserted into the center comes out clean.

Bake for 25 to 30 minutes until golden brown, a skewer inserted comes out clean and the tops spring back to the touch.

Fill each muffin cup 3/4 of the way and bake at 350 °F for 15 - 20 minutes until light brown and the tops springs back to the touch or a toothpick comes out clean (avoiding the chocolate chips, they will be melted).

Pour batter into prepared pan and bake at 350 degrees for 40 - 50 minutes, (rotate pan 180 degrees after 25 minutes) a toothpick inserted in the center will come out clean and the top of the cake will spring back when lightly pressed.

Bake until cake springs back when gently pushed with your finger in the middle and a toothpick comes out clean, about 30 - 40 minutes.

Fill your cupcake tins about 3/4 full and cook until a toothpick inserted in a cupcake comes out mostly clean and the cupcake springs back (doesn't leave an indentation) when you lightly touch it with your finger.

Bake for 10 - 13 minutes or until a toothpick inserted in the center of a cookie comes out clean, and the tops spring back when pressed in the center.

Bake until the top of the cake springs back when gently pressed with your finger, and a cake tester inserted into the center of the cake comes out clean, about 1 hour.

Bake for about 13 - 15 minutes or until a toothpick inserted in the center comes out clean and the cake, when lightly pressed, springs back.

Divide batter evenly between the cake pans and bake until cake springs back when gently pressed with your finger and a toothpick inserted in the middle comes out clean, about 30 - 40 minutes.

Bake until the cakes are golden, spring back to the touch, and a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Bake for 30 to 40 minutes, or until golden brown, a wire cake tester inserted between the tube and the side comes out clean, and the cake springs back when lightly pressed in the center.