Sentences with phrase «back fat in»

Not exact matches

They were grabbing a quick lunch in our restaurant, so on my break I went to Mary Mac's, which is the last standing tea room in Atlanta, and got them a fat piece of true peach cobbler and brought it back just as they were finishing lunch.

In those, the advisor backs into a price that will offer a financial buyer the prospect of earning a fat return on investment of at least 20 % over the ensuing years.

But, we're not going back to the fat operating margins we once saw in the newspaper industry.

Another strategy is to cut back on refined grain desserts and sweet snacks such as cakes, cookies, and pastries, which are high in added sugars, solid fats, or both, and are a common source of excess calories.

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We reached our FI target back in January 2017 but continued to save in our 401 (k) s and Roths so the Freedom Fund keeps getting fat.

I honestly wish I were gullible enough to think I would live forever, and would get to live in paradise, deceased family comes back to life and everyone eats icecream and cake and never gets fat etc etc..

... I will seek the lost and I will bring back the strayed, and I will bind up the crippled and I will strengthen the weak, and the fat and strong I will watch over; I will feed them in justice.

Tax me less, spend less, and if you really feel compelled to keep a bit of pork in that fat Federal Belly... at least use my tax dollar too help supplement wounded veterans and / or assist wartime veterans in some of the things they need to re-integrate back into their country after serving it.

I'm super excited to be sharing a guest post «Fat Is Back: Why Putting More Fat In Your Diet Is The Key To Good Health» from my friend, Dave Asprey (aka The Bulletproof Executive) and genius behind the Bulletproof Coffee revolution and author of one of my favorite new books The Bulletproof Diet!

I'm super excited to be sharing a guest post «Fat Is Back: Why Putting More Fat In Your Diet Is The Key To Good Health» from my friend, Dave Asprey... [Read more...]

I think this sounds good with hot chorizo cooked at the beginning and it's fat used to sautee the vegetables and added back in at the end.

The Slimdown definitely jumpstarted my healthy eating again after I got back from a summer in Russia, the land of full - fat milk products and inescapable mystery meats.

Drain off the oil and fat from the beef, Add the sausages back in.

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You have to be adding in the sugar, fats and other nutrients like probiotics, molasses, etc. back in.

Everything else is generally correct when I compare this formula to several other brands of FDA approved formula in terms of fat, protein, and carbohydrates, although the fats are slightly lower as you need to add back 20 grams of fat and 4 tsps only gives you 19 grams (but this is really, really, picky).

Looking back, calling this a fudge was a slight stretch, as it doesn't have any healthy fats added in.

Seven Seas dressings were first introduced by Anderson Clayton Foods back in 1964, when the trend toward fat - free foods was in its infancy.

Try baking them on parchment, some of the fat cooked out but it went back in as they cooled.

More of the anti-oxidant rich, plant based fruits and veggies, whole grains, nuts and seeds and spices that not only help kick the back - sides of the free - radicals, but also add in the nutrients that make our skin look young and fresh - selenium, zinc, silica, vitamin C and of course, the good fats.

I some times use fat back in my greens, but I'm not a fan of adding sugar to my greens.

That was back in my fat - free days.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

I first tried it in alternative style when I read Fit or Fat back in the mid 1990's.

It is an interesting one, Sarah's position is in line with David Gillespi and focuses on how the body turns fructose straight into fat (as well as the issues it has w refined sugars) and is based on how our bodies used it back in caveman times — interesting ideas.

3 Brown beef chunks in bacon fat: Increase heat to medium high, add back in 1 Tablespoon of bacon fat.

You could reduce the calories and fat a lot by cutting back on the amount of the granola in each parfait (the recipe is pretty generous with the granola, so that's pretty easy to do).

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Brown chorizo, take the meat off, brown some onions in the chorizo's fat, throw in black beans, corn, and some chopped chipotle in adobo, add the meat back and let it all simmer to a desired stew thickness.

What I serve up in my kitchen could be scaled back even further to include less calories, less fat, and a whole lot less of a lot... but I have learned that less is not always more when you're talking about food.

Most products that take out the fat have to add something back in to make it taste good.

I am more of a fan of a weekly cycle where you cycle out of ketosis by eating more carbs or protein one day and then cycle back in the next day with intermittent fasting or doing a fat fast... where you don't consume carbs or protein for 24 hours or so.

The only reason I can think of is that the butter available in Italy has a much higher fat content than in other places in the world, but even cutting back on butter hasn't helped.

Trust me, once you've started making your own meat patties at home, it's hard to go back to McDonald's or other fast food joints — and you probably wouldn't want to either, considering the amount of preservatives and fat that they use in the patties.

Then I cook them on low in the fat with a bit more onion and add chicken stock to help get it to the correct consistency as they melt back into refried beans.

The fat is the ideal medium for re-crisping the sliced meat in a skillet (and for painting onto a pineapple before roasting it), and the juices can be added to the crisped meat to add some flavor and extra moisture back to the mix.

A memorable example of the difference between American and English attitudes towards fat surfaced in a recipe from Brit Good Housekeeping a while back.

I came up with this easy black bean dip and whole wheat pita chip recipe when I remembered how much my mom and sister and I loved to snack on Trader Joe's fat - free Spicy Black Bean dip back in the 90's.

After 4 hours on high, I took out chicken, shredded it and puréed most of the soup and then added back in the chicken plus 2 dashes of hot sauce and 2 tbsp of full fat coconut milk.

Back in the years 2000 and 2001, when Marianita and I began to make our virgin coconut oil available to the U.S. market while still living in the Philippines, almost nobody was consuming coconut oil as a dietary oil, due to the anti-saturated fat bias in the U.S..

US Agriculture Secretary Sonny Perdue has started the process of bringing back low - fat (1 %) flavored milk to the National School Lunch and School Breakfast programs, which was eliminated from US school meal and a la carte programs in 2012.

Back in the «80s, we were informed that eating too much fat caused obesity and other negative health issues.

I live in Manchester in England; the only reason I have some nice big fat vanilla pods is because my brother went to Goa and brought some back for me!

It's very similar to the Cajun Chicken Pasta I made back in December, but instead of half and half this recipe uses reduced - fat cream cheese and enchilada sauce to pack in that creamy goodness.

Much of the dramatic increase in diabetes in modern society can be attributed to USDA dietary guidelines issued back in the 1970s that blamed heart disease on saturated fats.

The ketogenic diet was originally developed at Johns Hopkins back in the 1920s to cure childhood epilepsy, but then fell out of favor when the USDA dietary guidelines condemned saturated fats in the 1970s.

Brown the meat in the bacon fat after removing the browned bacon (add it back later).

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High LDL cholesterol (the bad cholesterol) runs in my family, I had high LDL levels back in high school but now I have low LDLs and high HDLs (the good cholesterol), which I believe is due to me avoiding butter, lard and other animal products high in fat.