Elizabeth, if that happens, put the brittle
back in a warm oven (with the heat off) to dry them out a bit more: --RRB-
Not exact matches
Remove and add your topping, either place it
back in the
oven for a few minutes to
warm them or enjoy your toppings raw!
I put it
back in the
oven for a while this morning, to
warm it, and it tasted great!
Place it
back in the
oven for an additional 5 minutes to
warm the goat cheese.
Pop it all
back in the
oven for 15 - 20 more minutes to
warm through.
Spread ricotta mixture on both halves and put
back in oven for another minute or two to
warm through.
Can I cut it and then put it
back in the
oven to
warm up?
Option 1: come
back in 10 - minute intervals to turn the
oven off, then
back on
warm, then
back off, then
back on
warm, and so on.
place pizza
back in oven until all the cheese is melted (if using cheese) and toppings are
warmed through; about five minutes.
Cover the bowls with plastic wrap and place
in a
warm place (inside a microwave or a turned - off
oven works best) until it doubles
in size and when poked with a finger, the indent remains (it doesn't spring
back), about 1 1/2 hours.
Place
back in the
oven for an addition 10 - 15 minutes, or until your toppings are
warm and melty.
You can stack the pancakes onto a plate and keep them
in the
oven on a low heat, or once all 6 - 8 pancakes are cooked you can always add them
back to the pan for 20 - 30 seconds each to heat them up before you serve them onto each individual plate, however they should remain quite
warm.
If the mixture starts to set up on you, put
back in the
oven for 3 - 4 minutes to
warm up the mixture.
If I have to make them the day before eating them, should I just refrigerate them and then
warm them
back up
in the
oven on the day of?
You could also fully prep and cook it ahead of time (1 - 2 days), store it
in the fridge and then just pop it
back in the
oven to
warm it up before serving.
PLUS, you can make it the night before and just pop
in back in the
oven the next morning until
warm.
Stuff the squash with the nut mixture and pop them
back in the
oven for about 10 minutes, until
warmed through.