If the chips seem too soft, place
them back in the oven and bake for increments of 2 minutes until they're cooked.
I double bake it though so it is crispier (take it out let it cool, break it up and put
back in the oven 8 - 10 more minutes) I have had it as long as two weeks and it is still crunchy.
You could also fully prep and cook it ahead of time (1 - 2 days), store it in the fridge and then just pop
it back in the oven to warm it up before serving.
Place
back in oven and cook for an additional 10 - 12 minutes or until golden brown.
Place
back in oven for another 15 minutes, then flip again and bake for another 10 - 15 minutes or until potatoes are golden brown, crispy, and cooked through.
Do you think I could add more liquid and put
it back in the oven to be a little chunkier?
I then added another layer of tomatoes and slid
it back in the oven.
If it is place
it back in the oven for a bit longer.
If the mixture starts to set up on you, put
back in the oven for 3 - 4 minutes to warm up the mixture.
Place
back in the oven and bake for another 10 - 15 minutes.
Carefully place the chicken
back in the oven for an additional 10 - 12 minutes until the topping is golden brown and crispy and the chicken is cooked through.
After that, I place
it back in the oven for another 12 - 15 minutes.
Place
it back in the oven and keep continue to roast, basting frequently, until the internal temperature reads 120 ˚.
If the popcorn cools too much to stick together, put the trays
back in the oven for another 5 minutes.
Place the pizza
back in the oven for additional 5 - 10 min.
When wings are baked, carefully dip them in the sauce, place
them back in the oven for 5 more mins., or until the sauce is bubbling.
I didn't squeeze the baked cauliflower before I added egg and goat cheese, salt and herbs and popped
it back in the oven.
Pour about 1 - 2 tablespoons of oil into each and then place
them back in the oven for 3 - 5 minutes.
To be honest they don't even look fully cooked in the middle, should I put
them back in the oven or are they supposed to look like that?
And put
back in the oven for another 20 minutes or so.
Place
back in the oven and bake.
I brushed on a bit of honey and popped
them back in the oven for at least another 10 minutes, took them out, cooled them and they were a bit firmer after a stint in the fridge.
I stuck
them back in the oven for a bit.
Place
back in oven until potatoes are tender, about another 15 minutes.
You can take it as dark as you like, from pale peanut butter to the color of toffee even, but in this case I left it on the lighter side since it'll be going
back in the oven with the brownies (I like to describe it as the color of peanut butter frosting).
Let sit a few minutes until melted and spread evenly (if using crunchy peanut butter put
back in the oven for 4 minutes till it melts enough to spread).
If the fibers of the meat don't come apart easily, put
it back in the oven.
Place the sheet
back in the oven and turn off the heat.
But halfway through the roasting process, the unstuffed turkey is cut in half along the breastbone and put
back in the oven so that the entire bird takes on a golden brown hue.
At this point, flip the pork, recover it with foil and the lid, and pop
it back in the oven.
Put the baking tray
back in the oven for 2 - 3 minutes until Violife becomes really soft.
Place pizzas
back in the oven and bake for 10 - 15 more minutes.
Place
back in the oven for an addition 10 - 15 minutes, or until your toppings are warm and melty.
Pull the chunks you can apart, give it a quick stir, and
back in the oven for another hour or two.
Put
it back in the oven a couple of minutes and it was fantastic!
Place
back in the oven and bake an additional 13 - 17 minutes or until lightly golden.
Sprinkle with chocolate chips and place
back in the oven for 1 additional minute, to melt the chocolate.
Then, once it was crispy, I coated it with a sweet, smoky and lightly spiced glaze, and put
it back in the oven until that glaze caramelized a bit.
Toss to coat, and place
back in the oven for 5 - 7 minutes, flipping once, until to glaze soaks into the tofu slightly, and caramelizes on the corners.
Place the muffins
back in the oven and bake for an additional 2 - 5 minutes, or until a toothpick comes out clean.
I checked on the crackers at 10, 15 and 20 minutes — pulled out the ones that were getting really brown, and put the rest
back in the oven.
We put
it back in the oven for a minute or two, then when it was sliced, we added fried eggs (hooray for backyard chickens!).
When it goes
back in the oven the cinnamon topping is sealed to the cookie as it fully develops that wonderful crunch, lending a sweet touch of cinnamon warmth to every bite.
Put
back in the oven for an extra minute to cook the egg white glaze mixture.
LOL) Had to put
them back in the oven for another couple minutes to get a little browner, but watch carefully — they turn quickly!
Place
back in the oven for an additional 18 - 20 minutes.
If not, place
it back in the oven for another 30 minutes and then check again.
Carefully place the skillet and pork
back in the oven, reduce the oven temperature to 400 °F and cook for an additional 15 minutes.
Put the pizza
back in the oven for about 10 - 15 minutes â $ «until hot and the cheese is beginning to brown and bubbling.
now bake it for about 30 minutes (or until semi dry), now take them out and score them with a knife or spatula to create the cracker shape, now put
them back in the oven.