Sentences with phrase «back in the ice cream»

The mixture is back in the ice cream maker now.

But did you know that the man, David Mintz, Tofutti CEO and founder, who put the fun back in ice cream, also makes a wide variety of other dairy - free soy based products?

Chai Ice Cream If you used to enjoy the occasional chai latte before giving it up for your Paleo pursuit, here's a way to bring it back in ice cream form.

The mixture is back in the ice cream maker now.

Not exact matches

On the afternoon Justin Woolverton almost died, he was driving home from Van Nuys with 40 pints of ice cream in the back seat.

For instance, he knew that dry ice — several pounds of which were also in the back seat — was the coolant of choice for ice cream transportation because it turned into a gas as it warmed up, meaning no messy puddles.

Magical Accident Don't know about you kids but I quit believing in magic back when I found out ice cream cones were hollow.

And the faithful remnant scattered in the pews were too poor, too old, and too few to think of bringing back the statues and the high altar for which their parents had sacrificed countless ginger drops and ice cream sodas so many years ago.

My husband Dan went in for a check - up the other day, and came back with strict instructions from his doctor to eat a bowl of ice cream before bed every night.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

Spoon the ice cream into the dish in an even layer and smooth up the surface with the back of a spoon.

, you can pop those chunks back in the blender and blend to luscious ice cream bliss.

I'd love the vanilla bean — that was my fav flavor of ice cream back in the day — anything made with the bean is better than the extract.

I suggest pausing at this point, and placing the pie and ice cream cartons back in the freezer so they don't get soupy on you from sitting out too long.

I made ice cream using half milk, half cream back in the day but we tend to make cashew based ones now.

We've been sleeping more than usual (I actually went to bed with Matthew at 7 pm earlier this week, waking only long enough to scarf down a tiny bowl of pasta for dinner before drifting off to la - la - land again), eating our collective weight in local ice cream, and touring small, nearby towns in the afternoons before heading back to the cottage for happy hour snack time.

Back to purple sweet potato and how I did put it in use... I knew I wanted to make ice cream out of it, so after seeing Aimee's Purple Sweet Potato Ice Cream recipe, I knew this will be something I just had to tice cream out of it, so after seeing Aimee's Purple Sweet Potato Ice Cream recipe, I knew this will be something I just had tocream out of it, so after seeing Aimee's Purple Sweet Potato Ice Cream recipe, I knew this will be something I just had to tIce Cream recipe, I knew this will be something I just had toCream recipe, I knew this will be something I just had to try.

This one goes back to the basics and combines coconut milk and vanilla extract with a little sweetener and in no time you have a delicious dairy free ice cream.

Now back in those days they didn't offer Bubble Gum Ice Cream at the store.

I feel that many of the brand name ice creams are way too sweet, which means I can only eat a spoonful or two before I have to stick it back in the freezer.

A fun alternative to serving a slice of ice cream pie on a plate is to stick a popsicle stick into the slice when it is slightly soft and place back in freezer to firm up.

Ø Death by Chocolate ™ — And, by popular demand, we've brought back our original recipe of rich chocolate ice cream, almonds, mini-marshmallows, chocolate fudge sauce and Twix ™ Cookie Bars on a crumbled Oreo ™ cookie crust, all covered in a chocolate shell.

Schoep's Ice Cream was started in 1928 by E.J. Schoephoester who prepared the original recipe in the back of his Madison, Wis., grocery store.

In the back of a Madison, Wis., grocery store, E.J. Schoephoester began making ice cream that instantly became a hit with the customers.

Casper's Ice Cream's origins date back to 1925, when company founder Casper Merrill took milk and cream from his family's milk cows and made the first «ice cream sundae on a stick» bars in a 10 - gallon milk cIce Cream's origins date back to 1925, when company founder Casper Merrill took milk and cream from his family's milk cows and made the first «ice cream sundae on a stick» bars in a 10 - gallon milkCream's origins date back to 1925, when company founder Casper Merrill took milk and cream from his family's milk cows and made the first «ice cream sundae on a stick» bars in a 10 - gallon milkcream from his family's milk cows and made the first «ice cream sundae on a stick» bars in a 10 - gallon milk cice cream sundae on a stick» bars in a 10 - gallon milkcream sundae on a stick» bars in a 10 - gallon milk can.

Pour your ice cream into a bowl (or moulds) and pop back in the freezer for 10 minutes to let it harden up slightly.

Place the pans back in the freezer, and let the ice cream harden.

Arriving last week at our house for a laid - back deck burger fest complete with homemade ice cream, she walked in brandishing a bouquet of sumptuous late summer herbs and two bright - as - sunshine summer (yellow) squash.

I also was thinking in the back of my head — I need to get some ice cream recipes!

You could soften up the frozen yogurt and swirl the compote and streusel topping in there, slam that in some popsicle molds and have some face exploding popsicles that could take you back to those strawberry shortcake ice cream bars you had when you were a kid or like, last week.

Buuuuut, I hope you happen to have a lone box of Thin Mints tucked away in the back of your freezer (maybe you forgot about it... maybe you hid it from yourself...), because you are going to want to make this ice cream, like right now.

Not many people really talked about quinoa back in 1997, and it certainly didn't appear on any restaurant menus that I knew of, so I lumped it in the category of Weird Health Foods My Mother Liked (along with green soup, carob chips, and Rice Dream ice cream).

Because caramel is heavier than whipped cream it will somewhat sink to the bottom, there is no way to prevent this, so what I recommend is this: after ice cream has been in the freezer for four hours (or overnight) pull it from the freezer and scoop it into another container, mixing it a little, then put back into the freezer.

A few weeks back I made these delicious Snickers Ice Cream Bars from Feeding Your Beauty, and I remember that she used almond butter in her caramel sauce and it hardened up just enough in the freezer to be drowned in melted chocolate without a problem.

I have been dreaming about creating a peach ice - cream for some time and this week I finally dug out the ice - cream maker from its Winter hibernation in the back of my pantry.

The ice cream maker brought back its rum raisin flavor made with whole raisins sourced from California and soaked in rum for 42 days and is launching salted caramel cheesecake for the first time.

like ice cream kicking back in a papaya boat.

It's been a hell of a long time since I've had a good cherry ice cream (since I went dairy free back in 2010).

The trend can be traced back to Cauldron Ice Cream in Santa Ana, California.

We joined the tango in this flavor, working back - and - forth with Nicole to create a marzipan custard ice cream that pairs seamlessly with a malted milk chocolate fudge.

Here's what you DO N'T do: you don't go at it with a boning knife or ice cream scoop or grapefruit spoon or any other crazy tool hiding in the back of your kitchen junk drawer that seems like it might finally finally free all the cling - tight flesh from the shell.

So in honor of chocolate ice cream day (yes, no joke, our chocolate ice cream love dates back to the 18th century!)

«State and federal regulatory agencies play an important role in food safety, and we hope that it will be reassuring to our customers that we are working cooperatively with the states of Texas and Oklahoma in taking the necessary steps to bring Blue Bell Ice Cream back to the market.»

Way back in 2007, I posted a photo of a «fried» ice cream I'd been playing with.

In fact, I'd choose cookies and ice cream over chips and salty treats any day back in my younger dayIn fact, I'd choose cookies and ice cream over chips and salty treats any day back in my younger dayin my younger days.

You may enjoy it immediately or put it back in freezer to firm up to a harder ice cream consistency.

We're now back in the Bay Area enjoying the fruits of summer (and yummy summer ice cream flavors like Basil at Ici in Berkeley) and Coles Coffee in Oakland.

You can either place back in the freezer for about 15 minutes so it sets to more of an ice - cream consistency or enjoy immediately as more of a soft serve.

We went back and forth on this, and decided that in the end, we recommend simply buying a high - quality pistachio ice cream.

I think in my kitchen I have about two or three small appliances that I absolutely can not do without, a small electric hand mixer that was actually a wedding gift and still works like a charm, a food processor that I had sitting on my counter top for a couple of years just taking up space, until I decided to give the thing a try and I haven't looked back and last, but not least, my ice cream maker.