Sentences with phrase «back in the kitchen»

No serious thought, no expectations, no decision to be made, no overwhelming rush of customers, no family screaming at each other back in the kitchen about who took who's dish for that table, etc..

If you do go back in the kitchen and make your master some breakfast, make me some too!

There's no room for women's rights here, so get back in the kitchen, make him some dinner.

Oh the joy if only we could go back to the early 1800's where a good honest white land owner could head to town any Saturday and buy a whole new pack of n e gros to take home so he could help with the building of his new Church... And don't forget ladies, you are meant to be seen, not heard, and don't you dare be so immoral as to let your ankle show... Now get back in the kitchen!!

I'm looking forward to being able to enjoy the nice weather with the kiddos, get back in the kitchen, and resume blogging and crafting.

You're back in the kitchen in a big way.

I still use her recipe, and it reminds me of being back in her kitchen every time I do.

It's good to be back in the kitchen!!

Since I finally had a few days off and was able to get back in the kitchen after a very long absence, I picked up right where I left off with my #TracyTastesAmerica project.

Even though my cooking days are tiring, I am always happy to get back in the kitchen after a day like today.

After we each tasted one I decided I'd better get back in the kitchen and make another batch right away as the first was gone almost instantly.

My kids were very excited to see me back in the kitchen with all of my tools and my camera!

and we go back in the kitchen to try again until it is.

As summer winds down, I'm getting excited to get back in the kitchen with both new recipes and old favorites.

My mom has this way of making the simplest dishes shine, graceful hands in combining a handful of ingredients to create a meal, a bowl or plate that with just bite I am back in her kitchen 8 years old all over again.

I'm sort of back in the kitchen now.

As soon as I can get back in the kitchen, I just moved into a new home and I'm still renovating my kitchen.

I even briefly counted how many days (poor me) of sleeping, sunning and abject laziness I had left before I could get back in my kitchen and have at it.

The day of our return, I was highly motivated to be back in my kitchen and created a green filled feast that I intended to pack up for a few days of lunches and have as a leftover dinner or two.

I can also start back in the kitchen, experimenting and testing new recipes.

I can tell I'm starting to feel better because for the first time in a long time Ive been driven back in the kitchen and have started (slowly) cooking again!

Pinterest is full of recipes that recreate favorite recipes for the kitchen, or maybe it's just time to head back in the kitchen.

That doughy and weirdly sweet pizza got me inspired to get back in the kitchen and whip up this salad!

I'm happy to report that as of this week I'm back in the kitchen.

Although many in my opinion are not cheap to make since GF flours are so expensive it has given me power back in the kitchen.

She now bakes at least one loaf of 100 % whole wheat bread a week for sandwiches and toast, but this week, I got back in the kitchen and made a vegan variation on our favorite recipe and spiked it with Bob's Red Mill 8 Grain Hot Cereal.

Now get back in that kitchen!

Koen and I are back from New York, so now I'm back in the kitchen trying new recipes.

We are back in our kitchen.

Finally, we were back in the kitchen seated at one of the small tables.

So I was back in the kitchen on Tuesday.

I vow to post some new recipes and interesting Pinterest finds this year as 2012 is the year that Erin gets back in the kitchen!

I typically fall into the latter, but I love fall because it's the perfect excuse to get back in the kitchen and start baking.

I haven't really been cooking recently and am finally excited to get back in the kitchen and try new recipes and explore untasted spaces.

And it feels so good to be back in the kitchen.

Your son would just march right back in the kitchen and make more.

(And back in the kitchen)

Back in the kitchen, I decided it was time for me to make my first galette, a French term for flat, free - form, crusty pies.

As wonderful of an experience as these two talks and demonstrations have been, and as much as I love educatating folks about vegan and gluten - free lifestyles, I'm oh so ready to be back in the kitchen making the dishes that I want to make.

So happy to hear you're planning to get back in the kitchen!

As much as I loved indulging in all things butter - based in Europe, I must say it feels really good to be back in my kitchen where I can whip up a healthy and easy meal or snack.

I have the same Bundt pan, I normally only use it for Christmas, but seeing your cake I already put it back in the kitchen Love the peppermint touch in your cake and the marshmallow glaze; and I am coming back for the Marshmallow recipe See you again next month!

Would have been perfect for Xmas but will have to wait until we're back in the kitchen after our travels

You'll discover that our coconut recipes not only produce great meals, they also encourage a higher quality of life by helping you get away from processed foods found in grocery stores, and back in the kitchen participating in the age - old community of scientists and artists who love to create excellent meals from scratch using whole food ingredients.

We hope you will join us as we get back in the kitchen, making delicious, satisfying, food with vibrant unprocessed ingredients like whole grains, healthy seafood, and winter's best produce.

More importantly I hope that I can get back in the kitchen and spend some quality time with my cutting board, skillet, and stove.

Back in my kitchen, I gave lentils the summer treatment and used them in a salad with a few of my favorite seasonal ingredients.

Back in my kitchen, I made salted caramel popcorn with cashews.

And I'm even happier to be back in the kitchen — our kitchen — where I put an end to the month - long, overly starchy breakfast streak with my new favorite early - morning treat: overnight chia pudding, with the works.

Time to get my butt back in the kitchen and start baking!