Sentences with phrase «back in the larger pan»

Put the juice back in the larger pan and bring to a light boil.

Back in your large pan add another few splashed of water (or oil), the celery, green parts of the leeks and the thyme.

Pour the sauce back in the large pan and add a lid.

Not exact matches

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

(You will need a large deep sheet pan like this one) I removed the chick peas after 20 minutes, to keep them crunchy, adding them back in before serving.

Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Meanwhile, in a large sauce pan, cook pasta according to package directions, drain and put back in the sauce pan over medium - low heat.

Place the strained guava mixture back in the large sauce pan, a long with 20, pitted and roughly chopped medjool dates.

Heat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce later.

Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly.

Working in batches, drop large spoonfuls of the latke mixture into the hot pan and press slightly with the back of your spoon to flatten.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Heat some olive oil in a large sauté pan over medium heat, add the garlic cloves and anchovy, breaking up the filets with the back of a wooden spoon, and cook until soft and fragrant, about a minute.

The Ematic feels much flimsier than any of the above, and is much less flexible in fitting the non-default fonts into the screen space — lots of sluggish, jerky panning and scrolling for PDF's, and ebooks» text seemed to skip the «off - screen» parts quite a bit when going back and forth in the larger text modes (only 4 or 5 size choices, and no font choices).

Back then Kindle software lacked support for zoom and pan so large 9.7 ″ screen was the only way to deal with documents that are intended for letter size paper (due to the way PDF format works it may be impossible to reflow text in PDF files, although Sony PRS - 600 seems to be quite good about it).

Included with the picturesque ocean view from the kitchen window, is a complete set of dishes and silverware with all the necessities and extras you'll find right in your own kitchen at home.Full size range with large oven and broiler, microwave, toaster, large capacity refrigerator, dual sided sink with disposal, blender, extensive sets of cooking utensils, pots and pans, cutlery and a built - in dishwasher to help get you back to the beach in a hurry.