Sentences with phrase «back in the refrigerator»

After the crust has had time to harden, you can put them back in the refrigerator or freezer to chill or enjoy them immediately.

Once the storage jar is back in the refrigerator, I add 1/4 cup of water to the teaspoon of starter and vigorously stir them together.

Sprinkle the almonds, pumpkin seeds, and sunflower seeds over the chocolate, and then place the dish back in the refrigerator for 30 minutes to harden.

Place back in the refrigerator and chill until set.

If little holes appear, go back with some of the melted chocolate again to add a double coating where needed and place back in the refrigerator.

Once your cookie pan is filled place the cookies back in the refrigerator for 5 - 10 minutes before baking.

Set the tray back in the refrigerator for about 10 minutes, or until the chocolate has firmed up.

Once you have rolled all of your truffles, put them back in the refrigerator for an additional 30 minutes.

Place the pan back in the refrigerator to firm again.

Place the remaining dough back in the refrigerator, to use another time.

In my case, I believe it would be «put it back in the refrigerator until it grows mold, then throw it away.»

Each time I placed some dough on waxed paper, I put the bowl back in the refrigerator.

Place cookie sheet back in the refrigerator until chocolate is set, then transfer to a container with lid.

Cover the can and store back in the refrigerator for a later time.

If the stack is soft when you start to slice it, put it back in the refrigerator until firm before continuing to slice.

Place the bars, still on the cutting board, back in the refrigerator for at least 30 minutes, or until the chocolate is set.

If dough becomes too soft, place back in refrigerator to firm.

You can also wrap the remaining dough tightly, and place it back in the refrigerator for later use, up to 4 days.

At that point, ideally you would change the water and either start culturing again or put them back in the refrigerator.

Frost the brownies and place the loaf pan back in the refrigerator to allow the frosting to set (allows for easier cutting).

Put back in refrigerator and enjoy when cold!

The almonds soaked overnight in the fridge, then in the morning when I couldn't blend them, I strained them and put them back in the refrigerator for probably 10 hours.

Finish it or throw it away: Don't put an unfinished bottle back in the refrigerator for later use.

These probiotics remain most potent though when stored under refrigeration so to get the most out of your supplements remember to place them back in your refrigerator once you return home.

At that point, ideally you would change the water and either start culturing again or put them back in the refrigerator.

I use chilled kefir in the strainer and leave it covered on the counter for 6 - 8 hours, remove the whey, and then place it back in the refrigerator for another 24 - 48 hours depending on the desired consistency.

In the morning, stir the pudding and if the consistency is not thick yet, place it back in the refrigerator for another hour or so.

When he refused to eat much of it I picked it up, put it back in the refrigerator and offered it to him later.

Certainly, if you leave the pen or bottle out of the refrigerator overnight or even for a couple of days, it will not spoil and can go back in the refrigerator when it is discovered.

Not exact matches

Making Things Easier Working quickly enough to keep everything ice cold while walking back and forth to the refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built in refrigerated storage is so much easier, especially when making more than one crust at a time.

could not find the baking soda (just moved here 2 months ago)-- finally found it in refrigerator — in the back unopened.

Once all the cake balls are coated in chocolate, stick them back in the freezer or refrigerator until you are ready to serve!

I set in the refrigerator overnight for the second rise (after shaping) and took them out quite early and went back to bed!

That's just asking for trouble; asking for a scary forgotten container of fuzzy pumpkin in the back of the refrigerator.

I just returned from a month - long vacation with my family and came back to an empty refrigerator — except for some fruit, meat and make - ahead meals in my freezer.

Or store, covered, in the refrigerator for up to 2 days (reheat or bring back to room temperature and stir in a little olive oil just before serving).

We are deep in a game of Refrigerator Tetris back at the farm (this is what happens whenever Linda and I combine refrigerators), so we need to eat everything before we add more delicious foods to the fridge!

If they are cooled in the refrigerator, make sure they come back to room temperature before cutting.

If it separates in the refrigerator, whip briefly before serving and it will come back together.

We like that it is already cleaned, cut and that it never rots like fresh fruit forgotten in the back of the refrigerator.

Once you make this hot fudge sauce you're going to want to hoard it, hide it in the back of the refrigerator so no one can find it, and only eat it when alone.

I personally found it helpful to place the coconut milk all the way in the back of my refrigerator, overnight, to assure it solidifies properly.

Because one doesn't really want to eat a lot of dates all at once, I put some in a jar with some dark rum and let them sit in the back of my refrigerator.

Since I did cut back on the sugar, I am keeping mine in the refrigerator, but I may make a bigger batch with the larger amount of sugar to put into pretty canning jars to give as holiday gifts.

I am trying to get back to being vegetarian and had some cubed sietan in my refrigerator that i did not know what to do with.

In order to get that sour flavor, you'll need an extremely long soak (fermentation) time, which usually means doing a bulk fermentation in the refrigerator for 24 - 48 hours, then bringing back to room temperature to continue fermenting before bakinIn order to get that sour flavor, you'll need an extremely long soak (fermentation) time, which usually means doing a bulk fermentation in the refrigerator for 24 - 48 hours, then bringing back to room temperature to continue fermenting before bakinin the refrigerator for 24 - 48 hours, then bringing back to room temperature to continue fermenting before baking.

Pop back into the freezer and chill until set; or, chill in the refrigerator over night.

You know at the end of Thanksgiving, when your fridge is full of last little bits of things and your pantry is packed with tiny McCormick spice containers that you hold onto, knowing in your heart of hearts that the last bit of pumpkin purée will go fuzzy in the refrigerator door and the pumpkin pie spice will turn rancid by the time you search for it in the back corners of the cabinet next fall?

Top with shredded coconut and an almond (optional) then transfer the sheet back to the freezer for at least 15 minutes, or store in the refrigerator for several hours.

If you are eating just some of the soup right away, I suggest taking the meat off the chicken and then storing it in the refrigerator to add back into individual servings of soup.