Remove the seeds from the oven and put
them back in the small mixing bowl.
Not exact matches
In the
bowl of a
mixer fitted with a dough hook, combine all of the final dough ingredients, holding
back a
small amount of water.
Once thickened, place 1/2 cup of the sauce
in a
small bowl and
mix it with the Greek yogurt, then add the mixture
back to the pan and stir to combine.
In the
bowl of a stand
mixer with a dough hook, combine all of the final dough ingredients except the soaker, holding
back a
small amount of the water.
In a large
mixing bowl, use the
back of a fork to mash the banana until only very
small lumps remain.
Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large
mixing bowl and
mix well / Meanwhile
in a
small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and
mix well / Put into your loaf pan and smooth the top with the
back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).
Place the chocolate
in a
small deep glass
mixing bowl and place the
bowl in the microwave on high for 30 seconds, stir, and place
back in the microwave for another 30 seconds.
Remove a
small amount of milk and dissolve miso paste
in it, then transfer miso - milk mixture
back into
bowl and stir to
mix.