Sentences with phrase «back in your mixing bowl»

For the strawberry buttercream, place 1/3 of the frosting back in the mixing bowl and mix in the strawberries.

Shape the dough into a ball and put back in the mixer bowl.

Place dough back in mixing bowl.

Not exact matches

In the bowl of a mixer fitted with a dough hook, combine all of the final dough ingredients, holding back a small amount of water.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Was my first time using the mixer to knead but the bread still bounced back before I put it in the bowl so I think it got enough manipulation....

One tip I discovered a while back for easily shredding chicken — remove boneless chicken pieces from crock pot & put in bowl of stand mixer; using flat beater, turn on low for a minute or two to quickly shred chicken, then pop back into crockpot & mix back into sauce.

In the bowl of a stand mixer with a dough hook, combine all of the final dough ingredients except the soaker, holding back a small amount of the water.

Remove some of this mixture back to the arrowroot bowl, and whisk in the ovaltine (this prevents lumps, then stir back into the main mix.

Once that is mixed in well enough put it back into a buttered bowl and let it rise again until it doubles in size.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

In an electric mixing bowl, scrape the seeds of your vanilla bean (use the back of a paring knife) and combine it with the egg yolks and 1/2 cup plus 2 Tbs of sugar.

After mixing both batches in your food processor, transfer it all back to the mixing bowl.

There is no sense in walking the spare mixer bowl to the bedroom closet just to have to pull it back out later.

Add the sour cream to a medium bowl and mix in a few ladles of sauce to temper it then pour the entire thing back into the pot and stir well.

Place the dough back into the mixing bowl, cover and place in a warm place for about 1 hour.

Divide the dough in half (370 grams each) and place one half of the dough back into the bowl of your electric mixer.

In a large mixing bowl, use the back of a fork to mash the banana until only very small lumps remain.

Okay, back to your pork rinds: Dump»em in a huge mixing bowl.

Combine ingredients in a bowl and, using the back of a fork or a pastry blender, mix the ingredients until «crumby.»

Custard: In an electric mixer (or with a hand mixer), beat the eggs and sugar on high speed until thick and lemon colored (about 4 - 5 minutes)(when beater is raised the batter will fall back into bowl in a slow ribbonIn an electric mixer (or with a hand mixer), beat the eggs and sugar on high speed until thick and lemon colored (about 4 - 5 minutes)(when beater is raised the batter will fall back into bowl in a slow ribbonin a slow ribbon).

In the bowl of a stand mixer fitted with the whisk attachment, whisk the eggs, sugar, and salt on high speed until the mixture becomes pale in color and falls back on itself in ribbons when the whisk is removed, 4 to 6 minuteIn the bowl of a stand mixer fitted with the whisk attachment, whisk the eggs, sugar, and salt on high speed until the mixture becomes pale in color and falls back on itself in ribbons when the whisk is removed, 4 to 6 minutein color and falls back on itself in ribbons when the whisk is removed, 4 to 6 minutein ribbons when the whisk is removed, 4 to 6 minutes.

Transfer the potatoes back to the mixing bowl, then drizzle in the extra virgin olive oil.

Remove the seeds from the oven and put them back in the small mixing bowl.

In a large bowl, add pumpkin pie mix, evaporated milk and eggs, or ingredients indicated on back of pie mix can.

Mix well in a large bowl (needs to hold at least 1 gallon), cover with a thin tea towel or cheesecloth and place on your back porch, balcony or some other safe place outdoors.

Coat the mixing bowl with oil and add the dough ball back in.

I put my mixing bowl in the freezer to help the butter cool down, and then put it back in the freezer for a bit.

Remove bowl, mix the chocolate and oil together, then place back in the microwave for 35 more seconds.

Back in the bowl with the flax seeds; smash the bananas into the flax seeds, add sugar, oil, vanilla extract and mix well.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

While cake is chilling, beat egg yolks, egg, and salt in the bowl of a stand mixer fitted with the whisk attachment until mixture is pale and thick and falls back onto itself in a slowly dissipating ribbon, about 5 minutes.

I warmed the jar in hot water, scooped it all into a bowl and mixed it back together before using.

In a large mixing bowl, mash up the banana with the back of a fork.

When the dough has doubled in size, gently deflate the dough by pressing your fist into the ball, then fold over the sides of the ball to form it into a new ball, and put back into the mixing bowl.

Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not substitute the agave with honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.

Place garlic, salt, pepper, and cumin in a mixing bowl; mash to a paste with the back of a wooden spoon.

Place the chocolate in a small deep glass mixing bowl and place the bowl in the microwave on high for 30 seconds, stir, and place back in the microwave for another 30 seconds.

Remove a small amount of milk and dissolve miso paste in it, then transfer miso - milk mixture back into bowl and stir to mix.

I've had good luck following Julia Child's instructions for rescuing a broken mayo which is to warm up a new mixing bowl in hot water, then add 1 teaspoon mustard and 1 teaspoon of the broken mayo and beat until it comes back — then just keep adding teaspoons of the broken mayo back in.

At the end of my retail therapy day at World Market, I sat back with a margarita, a giant bowl of guac mixed up in my World Market molecajete (I just like saying that) with a smile on my face.

Crush the banana chips with the back of a butter knife (or roughly chop in food processor) and add to a large mixing bowl.