Sentences with phrase «back of a fork»

Add lemon juice and garlic salt; mash with back of fork until desired consistency is achieved (I like to keep a few avocado lumps).

Using back of fork, cut in butter until mixture resembles coarse meal.

Add beef; sauté until brown, breaking up with back of fork, about 5 minutes.

Using back of fork, crush tomatoes in bowl, leaving large chunks intact.

Place chickpeas in a large bowl and mash with a potato masher or back of fork until desired consistency.

Press dough down lightly with back of fork if it has puffed.

Working with 1 piece at a time, roll gnocchi along back of fork tines dipped in flour, making ridges on 1 side.

Score into the top of the cake with horizontal and vertical lines with the back of a fork to create a criss cross effect, then score the lines of where you will be cutting the cake into 20 squares with a knife, then along these lines cut half way though the cake.

When the apple is cooked put it in the bottom of a small baking dish, either leave whole of mush with the back of a fork — depending on how you like it.

Using a potato masher or the back of a fork, mash down potatoes, rotate pan and mash again.

Using a potato masher or the back of a fork, mash the chickpeas up until almost smooth.

Unlike circle green beans (English Peas), I couldn't very well mash it with the back of my fork and push it underneath something else and get away with it.

After about 5 minutes or when blueberries are soft enough, mash them roughly with the back of a fork (it's good if there are still some big chunks).

It would totally gross me out when my English relatives (and my mom) would mash all the different foods of turkey dinner onto the back of their forks.

Coarsely mash the butternut squash with the back of a fork and mix with the fromage blanc.

Use the back of a fork to press the classic ridges into each little pillow.

Then each «slice» i rolled out like a snake with my hands on my floured surface, and then chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi grooves.

Mash with a potato masher or back of a fork with the olive oil and a few splashes of milk.

Mash potatoes in pot with potato masher or the back of a fork (I used the fork method and left some chunks here and there, just the way I like it).

Meanwhile, for the chia jam, mash the defrosted raspberries or strawberries with the back of a fork.

In a medium bowl, mash the blue cheese with the salt and pepper with the back of a fork until the pieces of cheese are finely broken up.

Then lightly push a dumpling on the back of a fork to make a ridge pattern.

Once they're flattened a bit, use the back of a fork to press them even flatter, making a crosshatch on top.

Halfway through baking, remove from oven and poke any air holes that have formed, pressing gently on the crust with the back of a fork until it is flat.

Using the back of a fork or spoon, gently push down on tomatoes on sheet to break them up and release their juices.

In a separate bowl, take half of the peas and smash gently with the back of a fork.

vinegar 4 large eggs 4 whole wheat English muffins, split 1/2 cup crumbled queso fresco Minced cilantro, for garnish Instructions: In a medium - sized bowl, smash the avocado with the back of a fork.

Add to a large bowl and mash well with the back of a fork.

Slice of 1/2 inch sections and use the back of a fork to make the cute gnocchi indents.

Mash with the back of a fork and season with salt and pepper.

Then, use the back of a fork to create a crosshatch pattern on the almond butter cookies.

Yep, this is an extremely moist coffee cake — «stick to the back of your fork» moist.

Use the back of a fork to mash the berries until there are no whole berries left (but chunks are good!)

If you want to, roll each piece down the back of a fork (as demonstrated in the video).

Using a potato masher or back of a fork, mash the mixture leaving it chunky.

In a medium bowl, blend together the flour, sugar, butter, baking powder, salt and cinnamon using a pastry blender or the back of a fork.

Scoop in avocado, and gently mash with the back of a fork or spoon.

Working in batches of 2 to 3, fry the risotto cakes until golden brown, 2 to 3 minutes per side (use a fish spatula under the cake and the back of a fork on top to help stabilize while flipping).

Start by crushing your fresh strawberries in a shallow bowl using the back of your fork until you get a fairly smooth pulp.

Meanwhile, mash the chickpeas using the back of a fork, or quickly pulse them in the food processor until they are chunky.

Favorite use of honey is mash a spoonful into an avocado with the back of a fork then spread on toast — an amazingly sophisticated flavor.

Roll into tablespoon sized balls and push down slightly with the back of your fork to make a criss cross pattern

Gently smash the dough with the back of a fork in a criss cross shape.

Stir until softened (about 2 minutes) and then begin mashing with the back of a fork.

Press each mound flat with the back of a fork that has been dipped in granulated white sugar.