Sentences with phrase «back of a knife»

When measuring baking powder or baking soda, always level off the top of the measuring spoon with something flat (like the back of a knife) as these ingredients need to be accurately measured.

Then with the back of your knife or a rolling pin, smash the lemongrass.

Spread the frosting over the top of the brownies, making decorative swirls with a metal spatula or the back of a knife.

Bash with the back of a knife (or a meat mallet) so the oils and aroma release more easily.

Spoon the flour into the measuring cup and level off the top with a straight edged utensil (like the back of a knife)

Use the back of the knife to scrape the vanilla beans, from both halves, into the saucepan with the cranberries.

Smash 2 garlic cloves with the back of a knife and peel.

for the rice 1 cup black Forbidden rice 1 3/4 cup full fat coconut milk handful of kaffir lime leaves — bruised with the back of a knife pinch of salt

Cut the lemongrass stalks in half lengthwise, then cut each half into 2 - inch pieces and bruise them with the back of a knife.

Split the piece of vanilla bean lengthwise and scrape the seeds with the back of a knife.

Split the vanilla bean lengthwise and scrape the seeds with the back of a knife.

When it's full, level off the top with the back of a knife.

Then level off with the back of a knife.

Do you scoop the flour out of the container with the measuring cup or do you put the flour into the cup with a spoon and level off the top with the back of a knife?

To measure flour, use a large spoon to scoop flour into the measuring cup, then level it off with the back of a knife or straightedge.

Using the back of a knife, lightly smash lemongrass and ginger.

Decorate the top by marking 2 lines down the length of the dough using the back of a knife.

I just scooped it right out of the bag, and then leveled it off with the back of a knife.

This translates to — gently spooning the flour into a measuring cup until it is overfilled / heaping and then using the back of a knife to sweep off the excess flour.

Using the back of the knife, scrape out all the little seeds from inside the bean and put in the bowl with the eggs.

Using a paring knife, cut vanilla bean in half vertically, then using the back of the knife, scrape all the seeds out of the bean.

Once they are cool, used the back of a knife or the bottom of the pan to crush them.

Gently crush the cumin seeds with a pestle or the back of a knife and add to the dressing.

If you have a metal bowl, gently tap it with the back of a knife.

Crack the legs and claws with the back of a knife or mallet and set aside.

Place the soaked lentils in a saucepan with fresh water and 2 cloves of garlic smashed with the back of a knife.

Split the vanilla bean lengthwise with a paring knife, and scrape down the length with the back of the knife to remove the seeds.

Let cool, then finely crush with the back of a knife.

Instead of adding a little water or stock to scrape up all those bits, take the leftover corn cobs and use the back of a knife to scrape the cob, letting any «corn milk» trapped in there go right into your pan.

Smash the lemongrass with the back of a knife and mince it well.

Use a back of the knife or the bench knife to first divide the dough into four equal parts.

Place the barrage (butter square) diagonally in the center of détrempe (dough) using the back of knife mark the dough at the corners of the butter, remove the butter at form flaps where the marks are.

I remove the niblets from the cob and use the back of the knife to remove the corn milk from the cobb and add that to the mixture.

Another cool feature is the serrations on the tip of the back of the knife.

Use the back of the knife to make decorative indentations.

Measure flours and Vital Wheat Gluten; leveling off with the back of a knife and pour on top of liquid mixture.

Bruise each piece of ginger and lemongrass by lightly hitting it with the back of a knife.

Pro tip: Get all the delicious juices from the cob by running the back of your knife along each side of the corn.

Then use the back of your knife to scrape out the inside of the pod, removing all the flecks.

1 Remove the cardamom seeds from their pods by smashing the pods with the back of a knife and scraping out the seeds.