Sentences with phrase «back of a ladle»

Take off from the flame and slightly mash the cooked content with the back of a ladle.

And just a tip, we've let it sit before as well and you totally don't have to add the extra liquid, just spread it with the back of your ladle.

Using a ladle pour a very thin layer of the batter and swirl with the back of the ladle to spread the batter out, making a thin pancake about 6 - 7» inches in diameter.

For crepes, pour 1/3 cup on a lightly greased hot griddle or heavy fry pan, Smooth out crepe with the back of a ladle or spoon to make a 5 to 6 inch circle.

Once the pan is hot, ladle a bit of batter into the pan and gently spread into circles using the back of the ladle.

Once hot, ladle in some batter to thinly cover the entire surface of the pan — use the back of a ladle to spread the mix.

But the gravy wasn't just spooned over the mashed potatoes; our lunch ladies (today referred to as School Nutrition Specialist) would take an extra moment to create a well in the potatoes with the back of their ladle, and then pour the turkey gravy over the top.

Or crush some peanuts with the back of a ladle in a plastic bag and sprinkle that on top.

Ladle batter into a hot oiled skillet, forming into a circle with the back of the ladle (the batter is thick, so you may have to swish it around a bit).

With a 1 / 4 - cup ladle, spoon dosa batter onto hot pan, using the back of the ladle to spread a 6 - inch diameter.

Push the tofu tenderly with the back of your ladle or wok scoop to mix it into the sauce without breaking up the cubes.

Using the back of a ladle (or your hand), wring the milk out of the cornflakes, but do not force the mushy cornflakes through the sieve.

Not exact matches

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

Right at the end of the cooking process, you combine crème fraîche, egg yolks, lemon juice, a few ladles of broth and add it back in the stew and holyyyy cow.

Let it get nice and hot, pull the skillet out of the oven, ladle your batter on, and get it back under your broiler as quickly as you can.

Back in college, a great local cafe stayed opened into the wee hours ladling up their version of this stuff.

If you are worried about the yogurt curdling, you could add a ladle - full of slightly cooled soup to the yogurt and stir well, and then add back into the soup.

Allow the cream / milk to steep with the popcorn for 10 - 15 minutes, then strain the liquid through a fine mesh sieve into a small pitcher or liquid measure, pressing the solids with the back of a spoon or ladle to release as much liquid as possible.

Once you've added a couple of ladles of milk into the yolk mixture then pour the yolk mixture back into the pot of hot milk and simmer gently for 2 — 3 minutes.

Add the sour cream to a medium bowl and mix in a few ladles of sauce to temper it then pour the entire thing back into the pot and stir well.

If it does not seem to be thickening up to your liking repeat this over again, ladling a cup of the hot stock into the measuring cup and adding a tablespoon of cassava flour, whisking, and adding back to the pan.

I only served myself two ladles of it because it was so late but ended up going back and getting a 3rd (our normal serving size)!

When you've ladled most of the cream into the eggs, pour the mixture back into the saucepan.

They can back up to the basics of bean soup, ladle tomato sauce over piles of pasta and maybe even stir - fry vegetables.

Instead of a rake, I smooth it out with the back of the measuring cup I use to ladle it into the pan.

Add a couple more ladle - fuls of the milk to the egg yolks and then add the entire egg mixture back to the milk over a low flame — continuously beating.

It's a realm of biological fluidity, as if all cells were being mixed together in a big pot and ladled back out into the world in all sorts of wacky combinations.

If you think of the stock market as a cauldron of minestrone soup that occasionally somebody sticks a ladle in and stirs up, it takes a while before all the vegetables float back to the level that they were at before... When it gets shaken up, mispricings tend to occur much more than when the market has been at the same level for a long time.