Sentences with phrase «back of a small spoon»

Scatter the chocolate over the hot crust, let it melt and spread with the back of a small spoon over the bottom and sides of a crust.

Using the back of a small spoon, press down gently to condense the mixture.

With the back of a small spoon, paint the bottom and sides of your mini candy cup paper or foil liners with the chocolate.

You can gently blend it using the back of a small spoon or a mortar and pestle.

Using the back of a small spoon, coat the inside of cupcake liners with melted chocolate.

Not exact matches

Before the seeds get too dark or burn, remove them from the saucepan onto a small sheet pan and press them somewhat into a flat layer with the back of the spoon.

If you don't have a pastry bag, use a small ice cream scoop and the back of a spoon to shape the potato mounds.

Place a small scoop of ice cream on top and flatten with the back of a spoon.

Place a packed teaspoon of mixture into heated pan and spread with back of spoon making a small disc.

Smooth the top with the back of a spoon or an off - set spatula and then drop another small handful of chips over the top of the brownies.

Pour the mixture on top of the biscuit base, use the back of a spoon to smooth a small hollow in the middle, leaving about 1 ″ at the edge which is higher than the middle of the cake.

Using a new small paintbrush (straw, back of a spoon...), paint 2 or 3 stripes of red food coloring inside of a pastry bag.

Allow the cream / milk to steep with the popcorn for 10 - 15 minutes, then strain the liquid through a fine mesh sieve into a small pitcher or liquid measure, pressing the solids with the back of a spoon or ladle to release as much liquid as possible.

When the edges are set and the center is getting there, drop small amounts of hummus in a line down the center of the omelet, then spread them a bit with the back of a spoon.

Using a small offset spatula or the back of a spoon, spread outward in a circular motion to make silver - dollar - size disks.

For the glaze: Add the balsamic vinegar and Worcestershire to a small saucepan and simmer over medium heat until thickened and coats the back of a spoon, 3 to 5 minutes.

Use a small spatula or the back of a spoon to spread half of the quince paste evenly over the surface and then sprinkle with half of the sugar - nut mixture.

Using a spoon or small ice cream scoop, scoop about 1 heaping tablespoon portions into the skillet, pressing down gently with a wet finger or the back of a spoon.

Use the back of a spoon to gently mash the berries until only small chunks remain.

To pack it down, use a small glass or the back of a spoon to and really press it down, allowing some crust to come up the sides.

I also made a raspberry sauce simply by taking a handful of fresh raspberries and pushing them through a small stainless sieve with the back of a spoon.

With a small spatula or the back of a spoon, spread about 1 generous tablespoon of marshmallow fluff onto the bottom and about 1 inch on the sides of a tall glass.

Blend everything in a small bowl using the back of a spoon.

Be sure to press the garlic butter down with the back of a spatula or spoon so the small pieces of garlic are pushed into the air pockets of the bread.

Using the back of the spoon, make a small well in the center of each meringue.

Add chicken mixture and sauté, breaking up into small pieces with the back of a spoon, until chicken is starting to turn golden brown and is cooked through, about 6 minutes.

Add all ingredients into a small mixing bowl and then mix together thoroughly using the back of a spoon and a downward pressing motion.

With the back of a spoon, make two small indents in the mixture and gently crack in the eggs.

Using a 1/4 cup stainless steel scoop (or a 1 1/2 tablespoon scoop for smaller cookies), drop the mixture onto the prepared baking sheet, flatten with the back of a spoon then sprinkle with chopped peanuts and sea salt flakes, if desired.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Using a slotted spoon, transfer about 1 cup of the beans from the pot to a small bowl and mash them with the back of a spoon.

Using a fork or back of spoon, mash avocado until smooth with just a few small lumps remaining for texture.

I rinsed it in my fine mesh strainer (in small batches), pressing it against the mesh with the back of a big spoon to squeeze the water out.

melted chocolate into a muffin cup, spread with a small brush or the back of a spoon so chocolate covers bottom and most of the sides.

Smooth out the yogurt with a small spatula or the back of a spoon.

Place into a small saucepan and heat gently until sauce coats the back of a metal spoon and is sticky;)

Line a baking sheet with parchment paper and spread the mixture in one large or two smaller oval shapes with the back of a spoon or spatula.

Mash the cashew butter and miso into the lemon juice using the back of a spoon or small spatula.

2 Strain the mixture through a fine - mesh sieve into a small saucepan, pressing the solids with the back of a spoon and scraping the bottom of the sieve to extract the pulp.