Add lemon juice and garlic salt; mash
with back of fork until desired consistency is achieved (I like to keep a few avocado lumps).
Place chickpeas in a large bowl and mash with a potato masher or
back of fork until desired consistency.
Working with 1 piece at a time, roll gnocchi
along back of fork tines dipped in flour, making ridges on 1 side.
Score into the top of the cake with horizontal and vertical lines with
the back of a fork to create a criss cross effect, then score the lines of where you will be cutting the cake into 20 squares with a knife, then along these lines cut half way though the cake.
When the apple is cooked put it in the bottom of a small baking dish, either leave whole of mush with
the back of a fork — depending on how you like it.
Using a potato masher or
the back of a fork, mash down potatoes, rotate pan and mash again.
Using a potato masher or
the back of a fork, mash the chickpeas up until almost smooth.
Unlike circle green beans (English Peas), I couldn't very well mash it with
the back of my fork and push it underneath something else and get away with it.
After about 5 minutes or when blueberries are soft enough, mash them roughly with
the back of a fork (it's good if there are still some big chunks).
It would totally gross me out when my English relatives (and my mom) would mash all the different foods of turkey dinner onto
the back of their forks.
Coarsely mash the butternut squash with
the back of a fork and mix with the fromage blanc.
Use
the back of a fork to press the classic ridges into each little pillow.
Then each «slice» i rolled out like a snake with my hands on my floured surface, and then chopped about 3/4 ″ pieces and rolled them against
the back of my fork to create the distinctive gnocchi grooves.
Mash with a potato masher or
back of a fork with the olive oil and a few splashes of milk.
Mash potatoes in pot with potato masher or
the back of a fork (I used the fork method and left some chunks here and there, just the way I like it).
Meanwhile, for the chia jam, mash the defrosted raspberries or strawberries with
the back of a fork.
In a medium bowl, mash the blue cheese with the salt and pepper with
the back of a fork until the pieces of cheese are finely broken up.
Then lightly push a dumpling on
the back of a fork to make a ridge pattern.
Once they're flattened a bit, use
the back of a fork to press them even flatter, making a crosshatch on top.
Halfway through baking, remove from oven and poke any air holes that have formed, pressing gently on the crust with
the back of a fork until it is flat.
Using
the back of a fork or spoon, gently push down on tomatoes on sheet to break them up and release their juices.
In a separate bowl, take half of the peas and smash gently with
the back of a fork.
vinegar 4 large eggs 4 whole wheat English muffins, split 1/2 cup crumbled queso fresco Minced cilantro, for garnish Instructions: In a medium - sized bowl, smash the avocado with
the back of a fork.
Add to a large bowl and mash well with
the back of a fork.
Slice of 1/2 inch sections and use
the back of a fork to make the cute gnocchi indents.
Mash with
the back of a fork and season with salt and pepper.
Then, use
the back of a fork to create a crosshatch pattern on the almond butter cookies.
Yep, this is an extremely moist coffee cake — «stick to
the back of your fork» moist.
Use
the back of a fork to mash the berries until there are no whole berries left (but chunks are good!)
If you want to, roll each piece down
the back of a fork (as demonstrated in the video).
Using a potato masher or
back of a fork, mash the mixture leaving it chunky.
In a medium bowl, blend together the flour, sugar, butter, baking powder, salt and cinnamon using a pastry blender or
the back of a fork.
Scoop in avocado, and gently mash with
the back of a fork or spoon.
Working in batches of 2 to 3, fry the risotto cakes until golden brown, 2 to 3 minutes per side (use a fish spatula under the cake and
the back of a fork on top to help stabilize while flipping).
Start by crushing your fresh strawberries in a shallow bowl using
the back of your fork until you get a fairly smooth pulp.
Meanwhile, mash the chickpeas using
the back of a fork, or quickly pulse them in the food processor until they are chunky.
Favorite use of honey is mash a spoonful into an avocado with
the back of a fork then spread on toast — an amazingly sophisticated flavor.
Roll into tablespoon sized balls and push down slightly with
the back of your fork to make a criss cross pattern
Gently smash the dough with
the back of a fork in a criss cross shape.
Stir until softened (about 2 minutes) and then begin mashing with
the back of a fork.
Press each mound flat with
the back of a fork that has been dipped in granulated white sugar.