Sentences with phrase «back of one's fridge»

Note: As this milk cultures, keep the rest of the milk in the very back of your fridge so that it stays as cold as possible.

I swear this tastes like sugar cookie dough... I need to put this away, like in the very back of the fridge.

Just don't lose your raspberries to the scary back of the fridge and forget about them like I did Dawn!

My jar of preserved lemons (courtesy of our very own favorite Food Gal) has been stretching up from the very back of my fridge to peek over all the other jars and containers and remind me to figure out how to actually * use * some of them.

But in reality, this type of sandwich is more rotten than the forgotten hoagie that's sitting in the back of your fridge.

And it's not the mushy cantaloupe growing a beard in the back of your fridge.

It was the perfect way to use up whole grain sourdough bread, tomatoes, and the capers in the back of my fridge that I never knew how to use.

Spinach dip is never a «leftover» here and if you make some for a party or with guests, make sure to make a second batch to hide in the back of the fridge for yourself because it will be gone shortly after you set it on the table.

but, by the time fall rolls around, the mostly empty jar of preserved lemons has worked its way to the back of the fridge, forgotten, which I usually find sometime later that winter, and lo and behold, it's been 12, 14 months, and they're still good.

Or maybe you panic and toss them, knowing very well that the back of the fridge is where leftovers go to grow legs and googly eyes... Well I'm totally here to change that!

Recipes that call for egg whites then leave me with a bunch of egg yolks that I have not clue what to do with, so they end up sitting in the back of the fridge for months, and by the time I remember them, they've pretty much turned into a jr. high science project.

Cover the bowl and place it in the back of your fridge (where it's really cold) and chill for 30 minutes.

Then I spied a tiny package of snap peas in the back of the fridge that I'd bought to send with the girls lunches.

These Paleo no - bake cookies are super simple to whip up with only three wholesome ingredients and are perfect to make in small batches and hide in the back of the fridge for late night cravings.

Then I remembered the bag I had seen stuffed at the back of my fridge a day or two previously; a bag of already shredded and measured zucchini leftover from the summer.

I always seem to have a few corn tortillas going stale in the back of my fridge, and this recipe is an incredibly easy way to transform those dry, cracked tortillas into something tasty and satisfying.

Shred whatever cheddar you can scrounge from the back of your fridge and sprinkle into circular mounds on aluminum foil, about a tablespoon per «cracker.»

Store cupboard pizza — this was the «green» recipe I chose, which helped me to use up some of the vegetables that were lingering at the back of my fridge.

The night before you make this frosting, put the can of coconut milk at the back of your fridge.

Wonder what else is lying lost and forgotten in the back of your fridge!

You know that last handful of spinach that goes soggy in the back of your fridge?

The cheese we knew would last got wrapped tight and placed into the back of the fridge to be enjoyed again at some point in the future.

You see, in sheer laziness, I layer all of the leftovers into a casserole dish, bake it, and continue eating from it until it's gone or I'm so sick of eating the same thing I shove it to the back of the fridge where it is forgotten until we smell something strange every time we open the fridge door.

I like to hide these in the back of my fridge and try to make them last a week or two, but they are usually gone in a few days.

Or... was it hiding the hummus from my husband in the back of the fridge?

Better yet, package up a box and hide them in the back of your fridge so you don't have to share.

This way I can use as many broth ice cubes as I need for a recipe and not let a whole container / can of broth go to waste because I forgot about it in the back of the fridge.

It's totally justifiable if you hoard these in the back of your fridge so that no one else steals them.

I had some leftover purple cabbage from my raw vegan noodles and a few other odds and ends languishing in the back of the fridge, and as I just finished a roundup of the best 50 vegan bowl recipes, I put everything together into this Thai curry bowl.

Just put it into an airtight container and throw it in the back of your fridge.

As with any Buddha bowl, feel free to change up the vegetables according to what you have lurking the the back of your fridge and use your favourite grain instead of barley (although if barley isn't already your favourite grain it should be!!!)

Anytime I have some leftover veggies hiding out in the back of my fridge, I just chop «em up and toss them in a pan with some coconut milk and whichever colour of curry paste takes my fancy.

I would use it sporadically and leave it unattended (sometimes for months) in the back of my fridge.

I don't know about you but I always seem to have a half or a quarter of a cabbage just chilling out in the back of the fridge that I always glance at and think, «I should probably use that.»

I love that it's so customizable because you can add whatever fresh veggies you might have little bits and pieces leftover or that one random zucchini that you find stuffed in the back of the fridge.

This vegan bibimbap recipe is not only tasty, it's also super easy to put together and a great use for leftover rice and any random veggies you have languishing in the back of your fridge.

I added a carrot and a potato, but of course since this stew is so simple, you can go ahead and add in any veggies that you happen to have languishing in the back of your fridge.

I've got a hankering to look in the back of my fridge now.

Then I take out my mini spoon and take some and hide the can at the back of the fridge:) It takes the edge off of my craving and keeps me from getting violent:) Now those waffle cookies are unique.

I normally have a bunch of random leftovers after our Taco Tuesday dinner and I hate wasting food as it gets inevitably pushed to the back of the fridge to be lost for basically ever.

Fortunately, but also cruelly, it then turned out that we had like 6 other limes in the back of the fridge already.

I'm kind of a jam hoarder, so I wasn't surprised to find an assortment of flavors in the back of the fridge, including, blueberry, strawberry rhubarb, apricot, fig and plum (told you I was a jam hoarder!

That is pretty much what my fridge looks like on a daily basis, and it's a bit of a nightmare, sometimes it's so full I just forget what is lurking at the back of the fridge!

No more mincing, no more foil - covered cans crusting in the back of the fridge.

What a great way to use up the few tablespoons here and there at the back of the fridge so I can buy something new!

At the moment I have kiwis and clementines hiding at the back of the fridge, both were on offer so I stocked up as they keep quite well past their dates too.

I more or less collect heels and nubs and stale crusts of bread in the back of the fridge, and one day, fed up with all the separately wrapped and very hard pieces, I made a lifetime's worth of breadcrumbs in my blender.

I've also experienced fitful moments of extreme hunger when I honestly consider throwing the whole detox out the window and instead dive headfirst into that giant Reece's Bar Austin stashed at the back of the fridge.