Sentences with phrase «back of spoon if»

Remove from oven; press crust with back of spoon if puffed.

Spoon the mashed potatoes over the top of the lentils and evenly spread them out, making a fun, textured design with the back of your spoon if desired.

These should be about 1/8 ″ thick so spread mixture with the back of a spoon if necessary.

Not exact matches

If not, use the back of a round cooking spoon to spread the batter evenly in a circular motion thinly on the pan.

The custard should coat the back of the wooden spoon, and shouldn't run if you swipe your finger through the coating (see right - hand photo below recipe).

Spread the batter out slightly, if need be, with the back of a spoon.

If you don't have a thermometer indication for mixture thickens enough is if it covers the back of a spooIf you don't have a thermometer indication for mixture thickens enough is if it covers the back of a spooif it covers the back of a spoon.

Give it a little help with the back of a spoon, if needed.

Heat the mixture on medium / high, stirring constantly until back of spoon is coated (185 degrees F if using a thermometer).

If you don't have a pastry bag, use a small ice cream scoop and the back of a spoon to shape the potato mounds.

You might need to smash the chunks of strawberries, if there are any, with the back of a spoon.

As it cooks the mole will thicken, If the consistency its to thick add more chicken stock, little at the time, you want a creamy consistency, that will cover the back of a spoon.

You can test it by seeing if it thickly coats the back of a spoon.

Cook, stirring constantly and breaking up the lumps if necessary, by pressing them against the side of the pan with the back of the spoon until the mixture comes away from the sides of the pan, about 2 - 3 minutes.

If any parts of the crumb walls have fallen or slumped, you can press them gently back into place with a spoon.

If you want thinner and crisper cookies, use the back of a spoon to flatten the cookie mound a bit.

If using store - bought flavored kombucha, distribute the berries and basil between two glasses and muddle with the back of a wooden spoon.

If the latter, use the back of a spoon to level the top.

If crust puffs up during baking, gently press crust down with back of wooden spoon.

If necessary, gently but quickly spread with a spatula or the back of a spoon.

If desired, use the back of your spoon to mash up some of the potatoes to thicken the stew slightly.

If necessary, use the back of a spoon to spread the icing all over the cookie, careful not to bump the piped edges.

If you find you still have lumps use the back of your spoon to break up or a whisk.

If the mixture seems a bit loose and wet, allow it to simmer a bit more (sometimes we like to partially crush the cubes of beef with the back of a spoon to let them absorb more sauce).

Spoon filling back into the eggs and sprinkle a pinch of dukkah over each egg and a few slices of scallion if you'd like.

If not, just mush it up with the back of a spoon.

Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed.

If the batter is too thick to fall easily off the back of a spoon, stir in one to two extra tablespoons of milk.

If you have a hard time with it sticking to your cupcakes, just wet the back of the spoon and then spread again.

Using a 1/4 cup stainless steel scoop (or a 1 1/2 tablespoon scoop for smaller cookies), drop the mixture onto the prepared baking sheet, flatten with the back of a spoon then sprinkle with chopped peanuts and sea salt flakes, if desired.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.

Add a splash of half - and - half if desired Add chicken back to pan to warm before serving Spoon sauce over each cutlet Garnish with capers and parsley

(If you do not have a pastry scraper, use the back of a large metal spoon.)

If you prefer big clusters of granola, press the mixture down firmly with the back of a spatula or wooden spoon after you have completed the halfway stir during baking.

If your crust does puff up slightly, gently press it down, using the back of a spoon, as soon as you remove the pan from the oven.

If you offer a spoon of rice cereal, he pushes it out of his mouth, and it dribbles onto his chin, he may not have the ability to move it to the back of his mouth to swallow it.

If the dough is thin, a child can easily tear it, so make sure that they use the back of the spoon to spread the sauce over.

If you are using a plastic sieve to decant, as you should be, you can gently rub the curds against it with the back of a spoon.

Use the back of a wet spoon or palette knife if you need to smoothen it.

If your eyeshadow, blush, or any kind of compressed powder product is broken, add a few drops of rubbing alcohol to the crushed product, and press the pieces back together by applying pressure with the back of a clean spoon.

If the crust has puffed, press it down gently with the back of a spoon.