Sentences with phrase «back of spoon in»

Turn the heat to medium and stir constantly with a wooden spoon until mixture is thick enough to coat the back of the spoon in a thin, creamy layer.

Starting at middle, spread 2 tablespoons masa with back of spoon in rectangle or oval shape, using downward motion towards wide - bottom edge.

To do so, double the amount to 3 tablespoons and «mash» the granules into a fine powder with a mortar & pestle or the back of a spoon in a bowl.)

Not exact matches

In addition to a baby doll replica of Prince George, rubber masks of Diana's face, books, spoons, statues, cups, plates, thimbles and stuffed corgis, the couple has commemorative teapots dating back to Queen Victoria's reign.

This thought crept into the back of my mind more than a few times in the midst of spooning down several hundred amateur salsas.

Spoon the ice cream into the dish in an even layer and smooth up the surface with the back of a sSpoon the ice cream into the dish in an even layer and smooth up the surface with the back of a spoonspoon.

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.

The reduction is complete when it coats the back of the spoon and falls in thin ribbons.

If not, use the back of a round cooking spoon to spread the batter evenly in a circular motion thinly on the pan.

To do this, you can crush graham crackers in a food processor or put a few graham crackers in a ziplock bag and crush them with the back of a spoon.

Using the back of the spoon, create an indent in each meringue.

Melt the remaining 100 grams (3 1/2 ounces) of white chocolate in the microwave in 30 second blasts and spread it over the top of your biscuit base with the back of a spoon.

Press mixture down with the back of a spatula or spoon to ensure it is even and place in the freezer to set for approximately 15 minutes.

Divide mixture between the holes and press down firmly with the back of a spoon to make a dip in the middle.

Using back of spoon, create 1 / 2 - inch - deep channel in center of batter (batter should push up sides of pan slightly).

Let it drain in a colander for 5 minutes, press down with the back of a spoon to excrete extra water.

With the back of a large spoon, you'll make divots in the mixture to cradle the eggs.

Pour the mixture into your prepared pan and press it down with the back of a spoon and pop it in the oven for 30 to 35 minutes.

Using the back of a spoon, make a shallow trench in the middle of each muffin cup.

Cook the mixture over a saucepan of simmering water or in a double boiler, over medium heat, until the mixture is thick enough to coat the back of a spoon, about 10 minutes.

Add the beef and season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the meat and crisp it up in spots, about 10 minutes.

Back in his younger days (pre-marriage), he would buy tubes of the stuff and eat it with a spoon.

Using the back of a spoon, make a 1 1/2 - inch well in the center of each meringue.

For each pancake, pour 1/4 cup batter and spread with back of spoon until 4» in diameter.

Dipped a tsp in hot water and scooped out spoonfuls of ganache, rolling them in the sesame seeds and dipping the spoon back into the hot water each time to avoid the ganache sticking to the spoon.

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.)

Press in to the baking form on top of the parchment paper and press down firmly with your hands or the back of a large wooden spoon.

But my whole family and a number of friends have tried and raved, so I am going out on a limb and hoping it tastes as good assembled as it did on the back of a spoon when I was making it My blender honestly did die a bit in the making of this cake, but I have lamented here often that raw desserts can be tricky in my kitchen.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon.

Pour the mixture on top of the biscuit base, use the back of a spoon to smooth a small hollow in the middle, leaving about 1 ″ at the edge which is higher than the middle of the cake.

While mixing in pesto, use back of spatula or wooden spoon to gently crush tomatoes.

Using an offset spatula or the back of a spoon, spread the frosting on the top of the brownies in the loaf pan.

While the syrup is chilling, puree the raspberries in a food processor or food mill, or mash them gently with the back of a spoon.

Combine the sugar, lime - juice and mint leaves in a tall glass; mash with the back of a spoon.

When it became thick enough to coat the back of the spoon, I dumped in a bag of shredded unsweetened coconut, which thickens it up even more by absorption.

When the mixture coats the back of a spoon, in about 5 - 7 minutes, it is done.

Place the berries and basil in a bottle or jar and muddle with the back of wooden spoon.

In a large big bowl or pilon (mortar) crush garlic cloves with a pestle or the back of a spoon, add EVOO, and alternate remaining ingredients until well incorporated.

Use the back of the spoon to smooth the chocolate in a circular motion to get it to spill over the sides evenly.

In a saucepan, mix together the soy sauce and maple syrup over medium heat until sauce is thick enough to coat the back of a spoon (about 7 to 10 minutes).

dressing over, holding back any pieces of chile with a spoon; reserve remaining dressing in bowl.

After 8 minutes, pull the pan out of the oven, and, moving quickly, create indentations in the center of the cookie, using the back side of a spoon, or the same cookie scoop you used to form the balls of dough.

While cake is still warm, using a fork, or the back of a wooden spoon poke holes in the cake every 1/2 inch.

To crush candies easily, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.

Cook chorizo over medium heat in a separate frying pan, breaking up with the back of a spoon until cooked through, about 10 minutes.

When the edges are set and the center is getting there, drop small amounts of hummus in a line down the center of the omelet, then spread them a bit with the back of a spoon.

Using a small offset spatula or the back of a spoon, spread outward in a circular motion to make silver - dollar - size disks.

Whisk in milk; simmer over medium - low heat; stirring occasionally, until sauce thickens and coats the back of a spoon, about 10 minutes.

With the back of a large wooden spoon in a circular outward motion, even out the batter.