Sentences with phrase «back of the cupboard»

The next thing I did was cut the other sheets of paper to finish off decoupaging back of the cupboard.

But the solution deteriorates slower in a sterile environment, allowing those with painful conditions to «lock it away in the back of the cupboard in case things gets too bad.»

You can pop it in a frame, or just tape it to the back of your cupboard door for easy access.

The molasses in the back of my cupboard seemed like just the thing, and it was (the pumpkin bread only failed because I asked Ben to watch it for me, and it ended up baking for almost three hours).

A real one involves lots of digging in the back of the cupboard, and searching for parts, and wondering how -LSB-...]

The little tube of beans in the back of my cupboard is God knows how old, but still were intoxicating.

Now I've got something to do with the cocoa nibs that have been floating around in the back of my cupboard for a bit, waiting for a recipe.

Once I bought a package of Swiss Miss, only to dump the mug after one sip and the box was banished to the back of my cupboard, never to be heard from again.

My eye for a bargain has let me down on numerous occasions, as a box full of ready made pasta sauces languishing at the back of a cupboard will testify.

The whole point of the challenge was to use up things that tend to hang around at the back of the cupboard unnoticed, so the box was truly ticked on this score.

Head to the store or the back of your cupboard for some pecans.

I have a habit of letting seaweed get pushed to the back of the cupboard, but pulled it out the other day when mixing up a batch of baby food for my twins.

Spiced Pecans and Pinot Noir Head to the store or the back of your cupboard for some pecans.

I had Some caraway seeds languishing at the back of the cupboard and needed some inspiration!!

I used my special Christmas Tree and Snowman cake tins that have been in the back of the cupboard for two years unopened.

These little smoothie pops aren't so much a recipe as an idea for you — a nice way to use the egg mould that might be gathering dust at the back of the cupboard, with a little more nutritional value than chocolate — but nonetheless delightful for littles.

Needless to say there is quite a bit of left over in the back of my cupboard.

I have a jar of date syrup sitting in the back of a cupboard — it's been there a long time.

However, having neither of those I opted for a little Amaranth, which had been sitting around a while in the back of my cupboard, getting lonely!

I have a tin of prunes lurking in the back of my cupboard.

I think that I have a bag of it sitting in the back of our cupboard somewhere.

I am fully committed to the humble chia seed, it won't enter my life for a few weeks of dabbling only to be pushed to the back of the cupboard, lonely and forgotten!

Try it yourself — buy some 2016 harvest and then compare it with the bottle you've got at the back of your cupboard — you'll see that it is very different.

Then the remainder sits around for a year or two, getting hidden in the back of the cupboard under similarly diminutive bags of farina, pumpernickel, multigrain mix, or brazil nuts since there's too little to do anything with.

Why would I leave a half - eaten chocolate chip cookie in the back of a cupboard and throw it out a week later when I could freeze it and, two months later, be genuinely delighted to find it?

This looks delicious, I have some bulgar wheat at the back of the cupboard and had been wondering what I could do with it (I make a summery lamb and mint salad with it, or use it in place of breadcrumbs in meatballs), I think I'll give this a go.

Upgrade from those Technicolor sugars in the back of the cupboard.

There were never any large bags of chocolate chips lurking in the back of our cupboards.

So, have a dig in the back of your cupboard and refrigerator and see if you have the ingredients, it won't take you long to make and even less time to enjoy.

We started making waffles with surprising frequency around here once I remembered that it was lurking in the back of the cupboard;)

but this morning I wanted to make something substantial, and I had a couple eggs and I remembered some cashew meal in the back of my cupboard.

You either stay well clear because they make you physically sick... or you're openminded enough to buy one once, only to chuck it to the back of your cupboard forever.

All of a sudden the stuffed bear at the back of the cupboard that they hadn't looked at since birth became THE favourite possession...... along with the countless, pointless happy meal toys, the unopened 1000 piece hot wheels contraption from 3 Christmases past.....

I got good use out of the bag and just stashed the formula can in the back of the cupboard.

See, you probably hadn't thought of using the back of cupboard doors but knowing this will suddenly provide you with plenty of storage opportunities.

By having healthier alternatives on hand, that need no preparation, you are more likely to snack more healthily, and this will help you keep going through the rough periods much more effectively than a handful of M&M s and whatever else is lurking at the back of the cupboard.

After finding some leftover vegetable oil in the back of a cupboard the kids and I decided to experiment with a cloud dough recipe or what I like to call, indoor snow.

I can put those EasyLunchboxes away at the back of the cupboard for a few months.

I'm in the same place with Ameli & Squidgy, although to be fair, there's only 2.5 years between them... but then, we didn't have that much «baby stuff» for Ameli and most of what she has she still plays with, so sometimes I think putting things at the back of the cupboard and bringing them out a month or two later is a form of recycling and keeping them fresh!

It takes you three times as long to do even the most basic experiment, because you either have to order everything in or dig it out from the back of a cupboard.

We're often left with half empty packets of egg noodles, stray bottles of soy sauce and rice wine at the back of our cupboards, so we're not shy of an experimental stir - fry or noodle salad.

Have you ever opened a jar of jam or marmalade that has been fermenting in the back of your cupboard for some time, it was pretty putrid wasn't it?

I buy my honey directly from a local bee keeper and put a big jar in the back of my cupboard, out of reach, to let it age.

Try these oil - free, flavor - full popcorn recipes using a few simple plant - based ingredients and that old air popper you've got collecting dust in the back of your cupboard.