Sentences with phrase «back of the knife»

I typically fluff the flour with the measuring cup, then scoop it until it's heaping, and level it off with the back of a knife.

Then with the back of your knife or a rolling pin, smash the lemongrass.

Spread the frosting over the top of the brownies, making decorative swirls with a metal spatula or the back of a knife.

Bash with the back of a knife (or a meat mallet) so the oils and aroma release more easily.

Spoon the flour into the measuring cup and level off the top with a straight edged utensil (like the back of a knife)

Make the frosting: split the vanilla beans lengthwise and scrape the seeds into the sugar with the back of a knife.

Use the back of the knife to scrape the vanilla beans, from both halves, into the saucepan with the cranberries.

Serves 1 2 tablespoons dark chocolate, chopped 1 teaspoon unsalted butter 1 cup milk 3 green cardamom pods, crushed with the back of a knife 1/2 teaspoon vanilla In a small saucepan, heat milk and cardamom pods over medium - low heat.

Smash 2 garlic cloves with the back of a knife and peel.

for the rice 1 cup black Forbidden rice 1 3/4 cup full fat coconut milk handful of kaffir lime leaves — bruised with the back of a knife pinch of salt

Cut the lemongrass stalks in half lengthwise, then cut each half into 2 - inch pieces and bruise them with the back of a knife.

Split the piece of vanilla bean lengthwise and scrape the seeds with the back of a knife.

When it's full, level off the top with the back of a knife.

Do you scoop the flour out of the container with the measuring cup or do you put the flour into the cup with a spoon and level off the top with the back of a knife?

To measure flour, use a large spoon to scoop flour into the measuring cup, then level it off with the back of a knife or straightedge.

Using the back of a knife, lightly smash lemongrass and ginger.

Decorate the top by marking 2 lines down the length of the dough using the back of a knife.

With the back of a knife, make diagonal impressions in the cylinder.

This translates to — gently spooning the flour into a measuring cup until it is overfilled / heaping and then using the back of a knife to sweep off the excess flour.

Using the back of the knife, scrape out all the little seeds from inside the bean and put in the bowl with the eggs.

Using a paring knife, cut vanilla bean in half vertically, then using the back of the knife, scrape all the seeds out of the bean.

Once they are cool, used the back of a knife or the bottom of the pan to crush them.

Gently crush the cumin seeds with a pestle or the back of a knife and add to the dressing.

If you have a metal bowl, gently tap it with the back of a knife.

Crack the legs and claws with the back of a knife or mallet and set aside.

Place the soaked lentils in a saucepan with fresh water and 2 cloves of garlic smashed with the back of a knife.

Split the vanilla bean lengthwise with a paring knife, and scrape down the length with the back of the knife to remove the seeds.

Let cool, then finely crush with the back of a knife.

Instead of adding a little water or stock to scrape up all those bits, take the leftover corn cobs and use the back of a knife to scrape the cob, letting any «corn milk» trapped in there go right into your pan.

Smash the lemongrass with the back of a knife and mince it well.

Use a back of the knife or the bench knife to first divide the dough into four equal parts.

Once there's a small mound of oats extending past the rim of the measuring cup, then place the flat back of a knife against the top of the measuring cup, and gently scrape it across the top to get rid of the excess oats.

Another cool feature is the serrations on the tip of the back of the knife.

Pro tip: Get all the delicious juices from the cob by running the back of your knife along each side of the corn.

1 Remove the cardamom seeds from their pods by smashing the pods with the back of a knife and scraping out the seeds.

Not exact matches

No one would explain their preferred open heart surgery technique based on the fact that their dad went under the knife back in 2004, but when it comes to starting and running your own business, everyone from your mother to a recent grad with no experience but dreams of being a blogger feels entitled to offer advice.

Recently CNN has posted an article by a Palestinian - American woman visiting her family in Gaza during the latest upsurge in violence, another article suggesting the US cut off aid to Israel, and now this shallow back - handed attack on Israel (comparing Israels security barrier to a «knife» and the contrasting it to the fields where angels announced the birth of Jesus).

I apologize for my Irish coming out but that was 6 years in the making and there is nothing I loathe more than a fraud parading under the banner of «all peace love and kindness» while twisting the knife in someone's back... Doug's been very busy today private messaging people on this thread doing damage control....

An event on Wednesday night trying to stem the flow of deadly knife attacks in London has earned backing... More

I was actually inspired to draw this because someone bought another one of my original knife - in - the - back cartoons yesterday.

«The practically cognized present is no knife - edge, but a saddle - back, with a certain breadth of its own on which we sit perched, and from which we look in two directions into time» (PP1 609).

Some of them are in churches, but most are the ones with knives in their backs, not the ones wielding them.

(I disagree, however, that Palmer was chiefly responsible for Harvard's refusal to hire Peirce; James's correspondence in the Houghton Library shows that James was quite willing to praise Peirce in public but quite capable of planting a knife in his back in the reference letters he wrote on Peirce's behalf.)

Despite all the Democratic knives in his back, Dan Lipinski — one of the last pro-life Democrats in the House of Representatives — is still standing.

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

Score into the top of the cake with horizontal and vertical lines with the back of a fork to create a criss cross effect, then score the lines of where you will be cutting the cake into 20 squares with a knife, then along these lines cut half way though the cake.

Run your knife back and forth through the pile of leaves until the cilantro is finely chopped.

Insert a butter knife straight down into the batter, not quite touching the bottom of the pan, and drag it back and forth at 1 to 2 inch intervals, front to back then side to side.

I find it easiest to smash them with the side of a wide knife and peel back an outer layer or two, then chop up the insides to cook with.

Drop spoonfuls of cocoa mixture in rows across the crust, then use a toothpick or the back of a butter knife to create the tic tac toe pattern by dragging it horizontally and then vertically through the chocolate.