Sentences with phrase «back of the ladle»

Take off from the flame and slightly mash the cooked content with the back of a ladle.

Strain the soup though a fine - mesh strainer, pressing on the solids with the back of a ladle.

Using a ladle pour a very thin layer of the batter and swirl with the back of the ladle to spread the batter out, making a thin pancake about 6 - 7» inches in diameter.

For crepes, pour 1/3 cup on a lightly greased hot griddle or heavy fry pan, Smooth out crepe with the back of a ladle or spoon to make a 5 to 6 inch circle.

With the back of the ladle, gently touch the batter in the center and in a circular motion, move the batter out, making a larger circle (about 6 ″ in diameter), keeping the batter thin.

Tosi notes that the milk gets thicker and starchier towards the end, and recommends using the back of a ladle to push the milk out of the Pebbles, but don't press so hard that you're getting Pebble bits into the bowl with the milk.

Once the pan is hot, ladle a bit of batter into the pan and gently spread into circles using the back of the ladle.

Once hot, ladle in some batter to thinly cover the entire surface of the pan — use the back of a ladle to spread the mix.

But the gravy wasn't just spooned over the mashed potatoes; our lunch ladies (today referred to as School Nutrition Specialist) would take an extra moment to create a well in the potatoes with the back of their ladle, and then pour the turkey gravy over the top.

Or crush some peanuts with the back of a ladle in a plastic bag and sprinkle that on top.

Ladle batter into a hot oiled skillet, forming into a circle with the back of the ladle (the batter is thick, so you may have to swish it around a bit).

With a 1 / 4 - cup ladle, spoon dosa batter onto hot pan, using the back of the ladle to spread a 6 - inch diameter.

With the back of a ladle, gently press the meatballs into the liquid so they're just submerged.

Push the tofu tenderly with the back of your ladle or wok scoop to mix it into the sauce without breaking up the cubes.

Using the back of a ladle (or your hand), wring the milk out of the cornflakes, but do not force the mushy cornflakes through the sieve.