Sentences with phrase «back of the refrigerator»

To store cucumbers, put them in the «veggie crisper» or the far back of your refrigerator.

Give them away, freeze them until Christmas time, hide them in the back of the refrigerator, make them only once a year, or make sure you're not the only one eating them.

Noble goals of a healthy snack got pushed to the back of the refrigerator.

That's just asking for trouble; asking for a scary forgotten container of fuzzy pumpkin in the back of the refrigerator.

The bars were sweet, cool and didn't last very long stored in the back of the refrigerator.

We like that it is already cleaned, cut and that it never rots like fresh fruit forgotten in the back of the refrigerator.

Once you make this hot fudge sauce you're going to want to hoard it, hide it in the back of the refrigerator so no one can find it, and only eat it when alone.

Hide any left - overs in the back of the refrigerator and just hope that you can get to them before your children!

I personally found it helpful to place the coconut milk all the way in the back of my refrigerator, overnight, to assure it solidifies properly.

Because one doesn't really want to eat a lot of dates all at once, I put some in a jar with some dark rum and let them sit in the back of my refrigerator.

No, the mostly - full jar will make its way to the back of the refrigerator, along with the sun dried tomatoes, the harissa, and the apricot preserves and remain there until I do my semi-annual purge (when I'm likely to find two jars of pickle relish because the first one escaped my sight before some pickle - relish need or other).

Ingredients tend to stay right up front, because you don't have a lot of depth for things to get shoved to the back of the refrigerator.

Store expressed breast milk near the back of the refrigerator rather than on the door to keep it as cool as possible.

It can safely be kept at room temperature for up to 1 hour, in a cooler bag with an ice pack for up to 2 hours, and in the back of the refrigerator for up to 2 hours.

Leftover fresh breast milk, as in milk that has never been frozen or refrigerated, can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

Fresh breast milk can be kept in the back of the refrigerator for up to 8 days.

You can thaw frozen breast milk in the back of the refrigerator; just put the milk you want to use in the refrigerator 24 hours prior to your feeding.

Make sure you keep the milk in the back of the refrigerator (not the front, or in the door storage compartments) so the temperature remains consistent.

If you are thawing your breast milk in the back of the refrigerator or in a cooler bag, try setting it in a clean and sterile tray or container just in case.

If you don't use the milk within 24 hours, that's fine; previously frozen breast milk will stay good in the back of the refrigerator for up to 48 hours.

The air in the back of the refrigerator is colder than the air up front, so put your breast milk toward the back.

Place bottles toward the back of the refrigerator, where it's coldest, putting the newest in the far back and rotating the oldest bottles to the front.

Previously frozen breastmilk can spoil more quickly after feeding than fresh breast milk, but it can safely be kept at room temperature for up to 1 hour, in a cooler bag with an ice pack for up to 2 hours, and in the back of the refrigerator for up to 2 hours.

If bub didn't finish that bottle, no need to worry — fresh breastmilk after feeding can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

Store milk in the back of the refrigerator rather than in the door.

To keep the milk as cold as possible, store it at the bottom of a chest freezer or the back of a refrigerator freezer.

Keep the milk in the back of the refrigerator for best results.

Store the breast milk in the back of the refrigerator or freezer to limit the effect opening the doors of the refrigerator and freezer has on the air temperature.

Place the containers in the back of the refrigerator or freezer, where the temperature is the coolest.

The best place to store breast milk is toward the back of the refrigerator or freezer, where the temperature is the most constant.

Place the container (s) in the back of the refrigerator or freezer and make sure not to store them on the door.

It's a question we've all faced: When you find a cache of long - forgotten meat in the back of the refrigerator, do you throw it out and waste money, or eat it and risk intestinal distress?

I also found last year's arsenal of probiotics sitting in the back of the refrigerator and started popping them like crazy, hoping to repopulate my body with the «good» bacteria that might help defeat the onslaught of thrush.

Many of us usually eat the beets while the greens wilt in the back of the refrigerator.

Instead of buying yet another small container of sour cream that would grow moldy in the back of the refrigerator before it was finished, I used Greek yogurt instead, which was a perfect substitute.

If you have only used your baking soda box as an odor absorber in the back of the refrigerator, you'll want to take notes!

This makes it easier to find your pet, who will have probably run to ground beneath the couch or at the back of the refrigerator etc..

Almost everyone knows a story of how a pet hamster or pet rat went mysteriously missing from its enclosure one day and was found as a fried up piece of fur at the back of the refrigerator.

What emerged is a simple and elegant way of storing and connecting to the ingredients we tuck away in the back of the refrigerator until they lose their flavor or start to decompose.

All categories of heat pump (1) have heat exchangers, though some refrigerators simply use the back of the refrigerator for that and don't have fans blowing through plumbing and fins.

All you need is legal access to a junkyard (or dump) to plunder parts such as the grill on the back of a refrigerator, some wood for the frame, a pane of glass, and a discarded rubber door mat.

This is what I found, «Store milk in the back of the refrigerator and away from the refrigerator door if possible to keep the temperature at a lower and more constant temperature.

It's terrific for cooks because they don't have to dig into the back of the refrigerator — and let out cool air doing so — to find the things they're constantly using.