Sentences with phrase «back of your fridge so»

Better yet, package up a box and hide them in the back of your fridge so you don't have to share.

It's totally justifiable if you hoard these in the back of your fridge so that no one else steals them.

Note: As this milk cultures, keep the rest of the milk in the very back of your fridge so that it stays as cold as possible.

Not exact matches

Repak: I think food should represent 10 (percent) to 15 percent of their income, so if they are overspending that on the takeout food, plus eating out, plus stocking the fridge, they should dial it back.

Recipes that call for egg whites then leave me with a bunch of egg yolks that I have not clue what to do with, so they end up sitting in the back of the fridge for months, and by the time I remember them, they've pretty much turned into a jr. high science project.

So husband came back from Costco with about 10 Lbs of carrots, you came out with this post, and I did have white miso in my fridge (from Whole Foods.

You see, in sheer laziness, I layer all of the leftovers into a casserole dish, bake it, and continue eating from it until it's gone or I'm so sick of eating the same thing I shove it to the back of the fridge where it is forgotten until we smell something strange every time we open the fridge door.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

Who knew back - of - the - fridge leftovers could look so beautiful and be so good for you!

We are deep in a game of Refrigerator Tetris back at the farm (this is what happens whenever Linda and I combine refrigerators), so we need to eat everything before we add more delicious foods to the fridge!

I flew in from England late last night and nothing is in my fridge, except some frozen fruit which I whipped up into a smoothie for breakfast, so I am dreaming of what will be an easy dinner as I get back into a routine, enter zoodles!

I love that it's so customizable because you can add whatever fresh veggies you might have little bits and pieces leftover or that one random zucchini that you find stuffed in the back of the fridge.

That is pretty much what my fridge looks like on a daily basis, and it's a bit of a nightmare, sometimes it's so full I just forget what is lurking at the back of the fridge!

At the moment I have kiwis and clementines hiding at the back of the fridge, both were on offer so I stocked up as they keep quite well past their dates too.

The goodness that is MoFo has made me want to dive back into old cookbooks to try other people's stuff, so I picked up my copy of the Original King Arthur Flour Cookbook, and altered a recipe in order to make it vegan and to also make do with what was available in the pantry and fridge.

And in honor of your birthday, I'm going to make your version over the weekend with the extra carrots =) =) I actually only eat carrots if they're in cake, so you just saved the poor guys from spoiling in the back of my fridge

It is recommended that you always store your milk in the back of the fridge and freezer so it isn't influenced by the blast of warm air every time the door opens.

I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I'd better do some baking.

Our co-founder Amanda Hesser has long chronicled the lunches she packs for her twins, Walker and Addie, turning leftovers, greens, beans, fruit, and myriad sauces from the back of the fridge into meals that look so darn good that we've been inspired to pack them not only for kids, but for ourselves, too.

It does feel weird putting my baby bottles of breast milk in the fridge next to the beer and pizza (yes, we have beer in our oompany fridge), but I kinda put it in the back so it's out of sight.

So I will keep mine also in the insulated bag in the storage there and then at home in the freezer I did what Gina said I had it in a container laid flat and I put that container in the back of the fridge or the freezer.

So if you just keep a can or two in the back of your fridge on a regular basis, you an easily whip this up whenever the craving strikes!

I wonder if possibly it might be a good tool for 3/4 times per year, and then cycle back into a regular eating regimen, maybe it mobilizes some fat if undertaken periodically, in the context of a 2 - 3 meal per day regular regimen (I have always hated breakfast so not sure I'll ever quite get to 3 meals per day — unless you count opening the fridge and eating a cold chicken sausage with the door open a «meal» Thanks for your insights.

I'm having leftovers of this tonight for dinner so I'll report back on how it reheats after it's been in the fridge a few days, but you probably won't have any left!

The kitchen was remodeled back when the house was first purchased so with the exception of a new fridge to match the appliances, not much needed to be done right now.