Sentences with phrase «back off until»

When you see it getting nervous, back off until it calms down.

Get some momentum going by doing some job - search free - thinking every day, and never, ever back off until an acceptable job offer — or better yet, a plethora of offers — is in your hand!

If he allows his team to get pissy and lose their cool for the next few games due to this game, then i'm kind of jumping back off until he can prove that we truly have ascended past the inexcusable disappointing losses.

Not exact matches

And even though I started off strong, I soon started missing days until I was back to my old bad habit of writing inconsistently.

and using a cash - back credit card can free up cash that can be put toward debt payments until they are paid off in full,» she says.

«Taking small steps, such as making sure savings are in high - yield accounts, renegotiating monthly bills and using a cash - back credit card can free up cash that can be put toward debt payments until they are paid off in full,» she says.

Upon detecting no hands, an alert will go off and will slow down the vehicle until the driver's hands are back on the steering wheel.

At the same time, Tide's consumer perception is acting like most brands undergoing a major crises: after falling for nearly three months and hitting bottom on February 20th, perception climbed back up until it hit a ceiling on March 30th, still remaining well short of where it was before the fad took off.

He and his wife still have their jobs to fall back on, and with so much skin in the game, both are prepared to weather out Bitcoin's volatility until their mining business gets off the ground.

If you're committed to getting your business off the ground, though, there are several ways you could go about it: you could invest your own money, raise capital from others, or continually reinvest your company's earnings back into the business until it takes off.

A pipeline stoppage in Turkey has cut off about 600,000 barrels a day of crude from Iraqi Kurdistan for the past two weeks, with reports suggesting the line may not be back until the middle of March.

«My student loan will be like an anchor holding me back until I have it all paid off — in my eyes — only then will I be free,» Asadullah said.

My student loan will be like an anchor holding me back until I have it all paid off — in my eyes — only then will I be free.

Your boss accidentally breaks her hip at age 65 and never makes it back to work, or your co-worker receives a terminal cancer diagnosis and takes time off until, well, you know how that ends.

His sister, who was 14, but looked and acted much older, took off one day, and didn't come back into this area until she was 19.

More likely, angry Muslims will temporarily back off to seethe in impotent rage until an opportune time for vengeance.

So until God raises up something new in my life, or gives me direction on what He wants me to do, or maybe just gives me permission to pick back up where I left off because I needed a Sabbath rest, I will not regularly publish new blog posts, write new books, respond to comments, or interact with people much on the various social sites.

You know, the types who take forever to write a book that ends up on the back aisle at the discount store and who live off their relatives until they land a gig teaching a fluff course in college.

The U.S.A. holds off the chaos and evil of the world until Jesus comes back.

I had to go back to the basics of what I knew, latching her on and off 9 or 10 times until we got it right.

As a child, I used to pray things like «Jesus, no offense, but you could you please hold off on coming back until after Christmas... until I get married... until I have kids... until I meet my grand - children..»

Continually the lady called back in her rude stern (you know she's a Christian therefore she has the authority to speak to the rest of the * heathen * family like that) until finally my mother was well enough to tell them herself to take her off their phone list.

I typically fluff the flour with the measuring cup, then scoop it until it's heaping, and level it off with the back of a knife.

After baking, you'll need to get them off the mat / parchment as soon as they're cool, and get them straight into an airtight container and into the fridge until you fill them, then straight back into the fridge after filling.

In fact, my freezer still contains raspberries from last year — I'd been holding off using them until I had a Vitamix and by the time I did they were back in season again!

top with shredded colby jack cheese, cover with foil and bake until cheese is melted in a 400 degree oven, take foil off top with French's fried onions and put back in oven for about 5 minute or until the onions just start to brown.

If you're up for it AND you have access to bicycles, one of the most fun off - the - beaten - path things I did was to take a bike ride up the canal (it's in the northeast corner of the city, starting in the 10th arrondissement), turning around at Parc de la Villette and going back down until we somehow ended up on Rue des Rosiers in the Marais.

Everyday he volunteers to pick any ripe tomatoes off of the vine, which is all well and good until he comes back with half a bowl of tomatoes and a face that is suspiciously covered with tomato juice.

You can simply pull between your fingers towards the hinge in the back until it pulls off.

Take off of stove, and place bowl back on electric mixer fitted with whisk attachment, begin to whip until the mixture is thick, glossy, and neutral (you can feel outside of the bowl to test temperature).

When cooking a whole brisket, the flat is done before the point usually is, so a lot of people pull the brisket when the flat is done and cube the point and put it back into the smoker until the meat is fall off the bone tender.

Put them back onto the tray, turn off the oven and leave them in until completely cool.

Then, whisk until smooth and let cool until ganache is just barely warm and drips slowly, but fluidly off the back of a spoon.

Take the pan off the heat, sprinkle it with 3 teaspoons paprika, stir it well, then pour water into the pan to cover the potatoes, put the pan back on the maximum heat until it starts to boil.

If not, just scoop the large puddles off the wax paper and place back on the center of the cake until most of the frosting is on the cake.

Everytime I make these, my kids are running to the kitchen, barely being able to hold on until the cool off before they take a handful of them and go back to playing.

Nothing kicks off until tomorrow though so I thought I'd check back in here this evening.

Cook, stirring, until the consistency is smooth, creamy, and just thick enough to coat the back of a spoon (not so liquidy that it drips right off of it).

I take it out of the oven, cut off the stem, cut the squash in half lengthwise, scoop out the seeds, drizzle olive oil on the flesh, place squash on baking sheet flesh facing down, and back in the oven it goes for 30 - 45 minutes until flesh is cooked through with some browning.

Turn on the blender to pulse it, stopping the motor and using a rubber spatula to move the lumpy bits to the center before turning it back on and process on and off until completely smooth.

Turn off the food processor, scrape down the sides and turn it back on, drizzling in the olive oil a little at a time, until hummus has reached your desired smoothness and consistency.

Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain.

Turn off the oven and put the cereal back inside for about an hour, or until it's crisp and breaks easily.

This translates to — gently spooning the flour into a measuring cup until it is overfilled / heaping and then using the back of a knife to sweep off the excess flour.

Cover the bowls with plastic wrap and place in a warm place (inside a microwave or a turned - off oven works best) until it doubles in size and when poked with a finger, the indent remains (it doesn't spring back), about 1 1/2 hours.

Return the beef bones back to the pot, cover, and simmer until meat is tender and falling off the bone, about 2 1/2 — 5 hours.

I usually bake the eggrolls until they just turn brown, then take what I am going to freeze off the cookie sheet, and put what I am using that night back in to finish.

Thankfully, I sent it off to the editors on Friday and I can now have a summer (at least until their reviews come back)!

After that you top them off with a touch of shredded coconut and an almond, pop them back in the freezer until the chocolate sets, and then they are ready to be stuffed in yo» face!

Ovens are calibrated to hit their set temperature, then shut off the heat until the temperature falls below a certain point — usually 25 °F to 50 °F below the set temperature before heating back up again.