Place
back on the baking tray, hold one end of the strawberry icing bag whilst drizzling it over the chocolate truffles and then sprinkle with desiccated coconut.
Not exact matches
NOTE: If you would like them to be more crunchy, after you have removed the
bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the
baked mixture over and place upside - down,
on a large
tray,
back in to the oven to
bake for 5 - 10 minutes more, which will crisp up the other side.
To freeze these, Place un-cooked balls flat
on a
baking tray, once frozen transfer into a ziplock bag and place
back into the freezer.
Roll in to balls and place
on a
baking tray, press down lightly with the
back of a fork, place in the oven and
bake for 10 - 15 minutes or until cooked.
Step # 8: Once crackers are
baked, it is a really good idea to turn off the oven, remove and break the crackers then put the crackers
on the
baking tray and put them
back into the oven for another 10 minutes.
So, next time you're
baking pizza, or anything else requiring two
trays in the oven, remember to rotate the
trays from top to bottom and front to
back half - way through to ensure that your pizzas are always browned
on all sides, but never burnt or underdone.
Gently place the biscotti
back on to the
baking tray (carefully; they will still be soft).