Sentences with phrase «back on cooked»

-- we got our act together, got baking, and made it there to share a quick lunch with some of our favorite Internet friends before running back home to get back on the cooking bandwagon for a catering event that evening.

There are soooo many ways my family enjoys this vegetable, but because I'm cutting back on cooking, I'll simply blanch the flowerets and add them to a tossed salad, along with the cherry tomatoes, croutons and a mustard vinaigrette.

Now, dip the bottom of each candy in the chocolate, let it drip off, then place it back on the cooking rack.

I will report back on cooking time.

When it's tender take it out of the pan and put it back on the cooker.

I did cut back on the cooking time as to not overcook.

Not exact matches

If you're looking to cut back on your food bill in 2018, a simple fix is to cook more at home.

Interest rates have begun inching back up in recent weeks, so Cook considers herself lucky to have locked in a low rate even as the closing process dragged on.

She's heard people say it takes the same as cooking on the stovetop or oven, but she says the difference is that you can simply press a button, leave and come back in about 30 minutes to a prepared meal.

For example, a pizza brand that offers a delivery service could post several tweets encouraging people to order food on the night a popular show comes back on the air, saving them from having to cook and potentially disturbing their time in front of the television.

Like Jobs, Cook has also turned his back on conventional wisdom.

Red bean is usually cooked for auspicious occasions and, therefore, Nestlé is not the first company to piggy - back on the ingredient's heritage — in 2009, Pepsi released an azuki - flavoured edition of its soda.

(CNBC) * Apple's cash hoard falls to $ 267.2 billion (CNBC) * Apple will buy back up to $ 100 billion worth of shares (CNBC) * Cramer reflects on Apple earnings after speaking with CEO Tim Cook (CNBC)

In the call, Trump said he pushed Cook about bringing manufacturing jobs back to the United States, a topic he frequently hit on the campaign trail.

On the outsourcing debate, Cook has previously said Apple would not be able to shift much of its manufacturing back to the United States because of a lack of workers with the proper skills.

Mr. Cook is also expected to argue that some of Apple's largest subsidiaries do not reduce Apple's tax liability, and to press for a sweeping overhaul of the United States corporate tax code — in particular, by lowering rates on companies moving foreign overseas earnings back to the United States.

For example, some companies are yet to budge on Trump's requests to bring production back into the U.S. Apple CEO, Tim Cook said that there is a lack of workers with the required skills in the U.S. Not only that, but if the majority of production comes back into the U.S., the cost of its products will rise by at least 100 %.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Paul Cook: We started working on this back in 2015 — what's out there and who has the expertise and what are the missing pieces.

But if you're staying at a beach house and plan on cooking or grilling your own food, then use a cash - back card that handsomely rewards grocery spending.

Now I am in another house, and back to cooking on a scratched and dented stove in a kitchen that the realtor described as «awaiting your personal touch» (code phrase for sledgehammer).

Add your kale on top and place back in the oven for 10 minutes, stirring half way through to ensure the kale cooks all over.

After 30 mins on 200 it still wasn't cooked, put it back in for another 10 mins but still wasn't cooked.

When the apple is cooked put it in the bottom of a small baking dish, either leave whole of mush with the back of a fork — depending on how you like it.

I recall a Cook's Illustrated equipment test on Tagines from a while back (I've forgotten which issue) and the gist of their recommendation was that a good quality heavy weight Dutch Oven worked as well as or better then the Le Crueset or other terra cotta tagines they tried out.

Slide pizza back in the oven and cook for an additional 7 - 10 minutes, until cheese is melted and the crust starts to color on the edge.

It's the little snacking present I give to myself as a pat on the back for cooking.

Now that I'm back on the «Cook the Book» train with Cook the Book Fridays, the choice for a few meals each month is simplified.

If not, use the back of a round cooking spoon to spread the batter evenly in a circular motion thinly on the pan.

This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs hback ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs hBack Ribs here, and for Roadhouse Grill Baby Backs here.

From now on I'll be sharing recipes more regularly again, and am really excited to get back in the game with this amazing and super simple recipe from Amanda Torres» new cookbook, Latin American Paleo Cooking.

Finishing cooking the chicken on the stove then adding it back to the pot.

Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

-LSB-...] This post is shared at: Sustainable Ways, Healthy 2Day, Real Food Wednesday, Whole Food Wednesday, These Chicks Cooked, Mommy Club, Creative Juice Thursday, Thriving On Thursday, Full Plate Thuraday, Tastastic, Simple Lives Thursday, Pennywise Platter, Fresh Bites Friday, Freaky Friday, Fight Back Friday, Friday Food, Sunday School, Seasonal Celebration, Sugar - Free Sunday, Monday Mania, Barnyard Hop -LSB-...]

Bake the cake as usual and then within the last 10 minutes, take it out, throw on the toppings and return the cake back to the oven to finish cooking.

My absolute fave though is Ina Garten — I've been watching «Barefoot Contessa: Back to Basics» on Food Network recently where she cooks up an array of simple, accessible recipes.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

I have cut way back on added sugar in my cooking.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutes.

I can stop staring at photos of monkey breads on my Pinterest feed and get back to seasonal cooking and baking.

I needed to cook them longer, and the «frosting» made ALOT, I think I'd scale back on the powered sugar next time to up the cream cheese flavor and decrease the sweetness a bit.

Sure, back then I needed recipes (I was very reliant on them), but it was still a lot of fun to cook in my crappy dorm kitchen.

Put lid back on and continue cooking for 30 minutes.

Dumped beans, tomatoes, stock and pumpkin into cooked bacon, onion mixture and put lid back on.

Place pork back into slow cooker and continue cooking on high for about 1 hour.

Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high.

You can use the directions on the back of the bag for soaking and cooking.