Sentences with phrase «back on the baking paper»

With a serrated knife, cut each biscuit in half horizontally and place back on the baking paper.

Place back on baking paper, quickly sprinkle a bit of sea salt on shell before it hardens and repeat with remaining truffles.

Not exact matches

Dip the balls into the chocolate until covered, then place back on parchment - paper lined baking sheet.

However, as nice and organized as that makes me sound, in reality, it's more likely that I just jot down notes as I bake on a random piece of paper, like the back of some receipt from the store.

Press in to the baking form on top of the parchment paper and press down firmly with your hands or the back of a large wooden spoon.

Place a sheet of parchment paper that is at least as long as your baguette dough on a pizza peel or the back of a baking sheet.

Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).

After I had the dough rolled thin, I sprinkled the top with salt, then with finely ground rosemary (I rubbed it over the dough until it was basically green), put the parchment paper back on and gave it a few more rolls, and then sliced and baked it.

Place on a baking sheet lined with parchment paper and back in the freezer to chill.

I put the top piece of parchment paper back on top and roll it again to make the stuff I added stay on when / after baking.

Remove with a fork, allowing any excess chocolate to drip back into the bowl, and place truffles on a parchment paper - lined baking sheet or plate.

On a rimmed baking sheet with parchment paper, pour chocolate and use the back of a spatula to spread in an even layer, about 1 / 4 - inch to 1 / 8 - inch thick.

(see video # 3) Cook on one side for about a minute, flip with a slotted spoon, cook one more minute, then put them back on a greased baking sheet, preferably lined with parchment paper.

I just baked them in a pan on parchment paper for 10 minutes @ 400F, took them out for an hour, and then put them back in at 200F until they were crisp (an hour or two).