Sentences with phrase «back on the baking sheet»

Spread peanut butter on half of the cookies, and place half of the cookie back on a baking sheet.

Season with salt and papper, then place them back on the baking sheet, cut side down.

place the pieces back on the baking sheet, cut side down.

Put the florets back on the baking sheet and repeat until all have been coated.

Remove the peanut butter mounds from the freezer and dip into the chocolate with a fork, letting any excess chocolate drip off before placing back on the baking sheet.

We never even took out plates or silverware — just put the pizzas back on the baking sheets we had used to carry the dough out, cut them up with a pizza cutter, and enjoyed them in front of the fire pit with a glass of cava.

I will then place them back on the baking sheet.

Add the broccoli to the large bowl and combine with the buffalo mayo, then put it back on the baking sheet.

Place back on the baking sheet and use the toothpick to cover up the hole.

Cut a slit down the center of each potato, then place the potatoes back on the baking sheet.

Dip the top of each scoop of cookie dough into raw sugar crystals and place back on baking sheet with the sugar side facing up

Dip pretzels in for 60 seconds total and take out with slotted spoon or spyder and place back on baking sheet.

Use a slotted spoon to remove the boiled bagels from the water and put them back on the baking sheet.

Remove bagels and allow excess water to drip off before placing them back on the baking sheet.

Dip the wings into the butter mixture, and place back on the baking sheet.

Place them back on the baking sheet and chill for an additional few minutes.

Set back on the baking sheet to cool.

Place wings back on baking sheet and cook an additional 20 minutes.

Dunk the cookie dough bites into the melted chocolate and place back on the baking sheet.

Spread the breadcrumbs back on the baking sheet and drizzle remaining butter over top.

Place them back on the baking sheet with at least 2 inches between each cookie.

Place back on the baking sheet, and let the chocolate harden.

I baked the dough for 35 minutes, sliced it, and placed it back on the baking sheet to bake at 250F for 50 minutes, until they were dry.

When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.

When you can handle the chicken, remove the skin, sprinkle the entire surface of the chicken with a light coating of the spice blend (approximately 1/2 teaspoon for a big piece, 1/4 teaspoon for a small piece), and place it back on the baking sheet.

Place the florets back on the baking sheet for their second bake.

Place the stuffed squash back on the baking sheet, top evenly with the Parmesan cheese, then bake until the cheese melts and the stuffing is heated through, about 15 minutes.

Lightly brush the squash with olive oil (you can use a pastry brush or spread it with a spoon) and place the halves back on the baking sheet face - down.

Not exact matches

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

Begin arranging sweet potato slices on the baking sheets, oiling each slice on the front and the back, using a pastry brush for best results.

You could also try putting them on a baking sheet after they've already been baked in the muffin tin and stick them back in for a few minutes, though the tips might get too dark.

Spread beans back out on baking sheet and allow to dry.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutes.

Dip the balls into the chocolate until covered, then place back on parchment - paper lined baking sheet.

Dip each risotto ball into first the flour, then the egg, then the panko breadcrumbs and place back on to the parchment - lined baking sheet.

Slide the dough / parchment sheet onto a flat baking sheet or on the back of a rimmed baking sheet.

I dipped the bottoms of the cookies in dark chocolate, placed them back on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.

Place a sheet of parchment paper that is at least as long as your baguette dough on a pizza peel or the back of a baking sheet.

To approximate an industrial quick - freeze at home, spread berries in a single layer (not touching) on a baking sheet, and place the sheet in the back of your freezer.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Dip the top of the ball into the nuts, and then place the cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).

Measure out 2 tbsp of dough and form into a circle on the baking sheet, then gently using your fingers or the back of a tablespoon, create the thumbprint in the center - I had to reform the outsides of the cookie after making the thumbprint, as the edges may crack slightly when you're pressing the center - just squeeze them back together!

Remove chicken from marinade (letting excess drip back into dish) and place in a single layer on baking sheet.

Place on a large baking sheet and back into the oven for another 15 - 25 minutes, or until the filling is adequately reheated.

Spread it back out on the baking sheets, and return it to the oven for just 2 - 4 minutes, to thicken the sauce onto the cauliflower.

I take it out of the oven, cut off the stem, cut the squash in half lengthwise, scoop out the seeds, drizzle olive oil on the flesh, place squash on baking sheet flesh facing down, and back in the oven it goes for 30 - 45 minutes until flesh is cooked through with some browning.

Dip half on the biscotti into the melted chocolate and put back onto the baking sheet and allow the chocolate to harden.

Just before serving, remove chicken thighs from cooker, place on a baking sheet, shred with tongs or a fork; stir back into soup.

Store the bars on a parchment - lined baking sheet and place back in the freezer to fully firm up, 1 hour.