Sentences with phrase «back on the coconut»

You could use refined coconut oil to cut back on the coconut flavor, since its completely flavorless

Cut back on the coconut in the recipe by 1/3.

What I did was cut back on the coconut flour and added flax seed flour equals 1/3 still.

I have cut back on the coconut oil, and even baked it a bit longer but hasn't made a difference.

The first time I made the recipe, I knew that I could cut back on the coconut sugar by 1/4 cup and no one would know.

For the second batch, I added a few tablespoons of flax meal and cut back on the coconut oil to take a little moisture out.

Just my two cents, but I'd cut way back on the coconut aminos and almost eliminate any added salt.

Once I cut back on the coconut, it went away.

Cut back on the coconut.

Not exact matches

go worship a coconut or suck on a pineapple and go back to you $ 6 gas.

Have been convinced for years that what we put on our skin affects our health and so was my grandmother — she had fabulous skin using pure olive oil (as coconut oil wasn't freely available back then).

Stir in the butter (or coconut oil) and almonds towards the end and then fill the apples with the oatmeal, top with a pinch extra cinnamon and put the apple tops back on.

Place back on the baking tray, hold one end of the strawberry icing bag whilst drizzling it over the chocolate truffles and then sprinkle with desiccated coconut.

Put the pan back on a medium heat and add a little coconut oil or butter.

Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

Open one young, fresh, Thai Coconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as youCoconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as youcoconut, keeping one hand behind your back as you whack.

Make a slurry with either of these and some of the coconut milk, then whisk into the coconut milk on the stove and heat until it thickens and coats the back of a spoon.

Going on a coconut oil detox is meant to give overall health back to your system, but it can also be used to treat specific disorders.

When I came back to return the pricier jar, I got a polite but firm education on the difference between different kinds of coconut oil.

We hit «downtown» Kennett Square and I got a coconut popsicle at La Michoacana before hitting up their wonderful farmers» market (more on this later), on to Talula's Table, and then back to Nikki's house for an impromptu feast with the kids and a few of Nikki's wonderful friends.

Also, we have widely reported here on the incredible effects people are seeing in using coconut oil with dementia and Alzheimer's, but not even the Alzheimer's Association is researching about coconut oil, despite being presented with the evidence for it as far back 2007.

This recipe is inspired by the adorable Julieg on youtube, julieg713 She recently tried out coconut oil and we've been texting back and forth as she's been finding some of the many amazing things you can do with coconut oil.

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With a cleaver, make four identical cuts on the top of each coconut, forming a square; then «pop» open the tops using the back of the cleaver blade.

Coconut flour, made from dried, ground coconut meat, is no longer only found on the back shelves of your local health - foodCoconut flour, made from dried, ground coconut meat, is no longer only found on the back shelves of your local health - foodcoconut meat, is no longer only found on the back shelves of your local health - food store.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

Tip: If you are left feeling like an oil slick after applying coconut oil, consider scaling back on the amount you use.

Wow wow wow I have tried everything possible on this earth EVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wnt regret it

After lots of yummy, and well worth it in a homemade - coconut - cream - pie - kind - of - way, holiday eating & baking & giving, we're back on a healthier eating track.

If anyone is looking to do the same, I used buckwheat for the rye, and brown rice and coconut flours for the all - purpose / ww (not respectively — but still significantly less coconut than rice), and cut back a little bit on the flour and added about 2 T cornstarch.

Thanks SO MUCH for sharing — and turning me back on to coconut flour!

Yes, you can use coconut oil on back acne (I use it on my acne - prone face with no problems).

Maybe it's the warm weather or maybe I'm just dreaming about being back on our honeymoon in St. Croix but I've been craving tropical fruits like fresh pineapple, coconut, mango and banana lately.

It was absolutely no kind of birthday celebration at all if chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you like some puffed white rice with your sugar?!)

I grew up on coconut water back in Brazil.

Smooth with the back of a spoon and add on some extra blueberries for decoration and sprinkle on some more coconut and cinnamon.

I used dried cherries & raisins, hemp seed hearts, unsweetened coconut flakes, walnuts and pecans, only 1 Tablespoon of honey (trying to cut back on sugar), and I also added some blueberries (which made them purple).

Take the coconut mounds and dip in the chocolate, covering all over and place back on the tray.

Then each morning I would reheat the pancakes (toaster oven is my favorite for reheating because it brings back the texture perfectly), assemble on a plate, sprinkle on some «snow» (I used unsweetened coconut flakes, but powdered sugar would work also), and serve with a tall glass of cold milk!

Put the saucepan back on the burner, still over medium heat, and add the coconut sugar, almond flour, cocoa powder, and vanilla.

:) This was my 1st «intentionally vegan» recipe so I was a tiny bit nervous... I used coconut milk instead of almond (just happened to be what I had on hand)... I will never go back to any other recipe again!

Coconut French Toast Even if your honey is trying to cut back on sugar, French toast doesn't have to be off limits.

I was one of the first ones to publish the positive research on coconut oil starting back in 2001, and CoconutOil.com, now part of the Health Impact News network, contains the bulk of that research that we have collected over the years.

After 4 hours on high, I took out chicken, shredded it and puréed most of the soup and then added back in the chicken plus 2 dashes of hot sauce and 2 tbsp of full fat coconut milk.

Made with Harmless Harvest coconut water (the best coconut water on the market — brings me back to having coconuts on the beaches of Thailand, you won't regret getting a case), and Rawmio raw chocolate hazelnut spread (my addiction — and yours too, from the second you give it a try).

I know if you search «mycotoxins» on Dr. Mercola's website, he seems to back me up by saying that copra (dried coconut) contains mycotoxins.

What I made didn't look like your photo at all so after putting it in the freezer I poured some coconut milk on top and put it back in the freezer.

Laboratory tests done at the University of the Philippines back in 2006 on our traditionally made virgin coconut oil showed that the antioxidant levels were tested to consistently be about twice as high as the local brands of «virgin» coconut oil that were machine - made and supposedly produced with «no heat.»

Laksa is traditionally made with full - fat coconut milk, which has made it off - limits for those watching their weight; this light version puts it firmly back on the menu.