Sentences with phrase «back on their spoon»

Not exact matches

Spoon the stuffing into the greased pumpkins, put the «lids» back on and bake in the oven for 20 - 30 minutes or until the skin is browned and bubbly.

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.

If not, use the back of a round cooking spoon to spread the batter evenly in a circular motion thinly on the pan.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Spoon the mixture evenly on top of the wafers into the prepared liners and spread flat with a spatula or the back or a spSpoon the mixture evenly on top of the wafers into the prepared liners and spread flat with a spatula or the back or a spoonspoon..

But, the plum compote I spooned on top, using fresh plums from my tree out back, was divine.

Heat the mixture on medium / high, stirring constantly until back of spoon is coated (185 degrees F if using a thermometer).

It is a thin custard so the best way to test is run your finger through the cream on the back of the spoon.

Put the pot back on heat (hot), stir it vigorously till the dough doesn't stick to the pot or the wooden spoon.

With the aid of a spatula, spread the meringue on top and feel free to shape it as you like, I use the back of a spoon.

Make a slurry with either of these and some of the coconut milk, then whisk into the coconut milk on the stove and heat until it thickens and coats the back of a spoon.

Use the back of the spoon and grind the garlic into the bread to help it stick because later on we are going to lose a bunch of it.

For a cross, mix flour and water and use the back of a spoon or piping bag to mark a cross on before you bake them.

Spoon into a dish and pat yourself on the back — you've just made «ice cream» by hand.

Use a spoon to drop the cashew ricotta on top of the pesto, flatting the dollops out a little with the back of the spoon.

Place a small scoop of ice cream on top and flatten with the back of a spoon.

Pour it into the crust and use the back of a spoon to carefully spread it into an even layer on the bottom.

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.)

Press in to the baking form on top of the parchment paper and press down firmly with your hands or the back of a large wooden spoon.

Pudding is ready when it it is thick enough to coat the back of a spoon and leave ribbons when pudding is drizzled on top of itself.

But my whole family and a number of friends have tried and raved, so I am going out on a limb and hoping it tastes as good assembled as it did on the back of a spoon when I was making it My blender honestly did die a bit in the making of this cake, but I have lamented here often that raw desserts can be tricky in my kitchen.

You want to cook until the coating on the back of the spoon is thick enough to hold a line when drawn through.

Pour the mixture on top of the biscuit base, use the back of a spoon to smooth a small hollow in the middle, leaving about 1 ″ at the edge which is higher than the middle of the cake.

Using an offset spatula or the back of a spoon, spread the frosting on the top of the brownies in the loaf pan.

Gently spoon the berry mixture on top and place back in the freezer.

Remove from the oven and while the crust is still hot, use the back of a spoon to gently press down on the sides and bottom to help hold it together as it cools.

Press the tomato mixture through a fine sieve, pressing hard on the solids with the back of a broad wooden spoon to release the puree.

Smooth with the back of a spoon and add on some extra blueberries for decoration and sprinkle on some more coconut and cinnamon.

Drop the batter on the skillet, and using the back of the spoon gently spread the batter into a circle about the thickness of 3 coins.

Using the back of a fork or spoon, gently push down on tomatoes on sheet to break them up and release their juices.

Pour the oil through a fine - mesh strainer into a bowl or container, pressing down on the mint with the back of a wooden spoon to extract as much flavor as possible; discard the leaves.

Push down on the kimchi to release more moisture (I use the back of a wooden spoon).

The mixture will melt and drip away from the salmon but that's okay; a good amount will stick and what doesn't you'll just spoon back on once it's done.

Using the back of your spoon or spatula, spread a generous layer of pastry cream (crème patissière) on top of the cake.

The best way was just to use a spoon to scoop some chocolate on and then use the back to smear it around the top to cover about 2/3 rds of the cookie.

Using the back of a spoon, press down on the za'atar gently.

Fill a piping bag with the potatoes and create 8 equal mounds on the sheet, and then use the back of a spoon to create a well.

I filled each well with 1 teaspoon Dulce de Leche, I like to use a baby spoon to do this, then popped the tops back on and pressed down so they would stay in place.Makes 12 cupcakes.

For crepes, pour 1/3 cup on a lightly greased hot griddle or heavy fry pan, Smooth out crepe with the back of a ladle or spoon to make a 5 to 6 inch circle.

When the meringue is completely cool, add the layer of blood orange curd on it and spread evenly using a back of the spoon.

Cook over medium heat until mixture thickens slightly and your finger leaves a path on the back of a spoon when drawn across, about 3 minutes.

The thin slice of Meyer Lemon floating on top invites you to press on it with the back of your spoon and let its unique lemon - orange tang -LSB-...]

Spoon on enough melted chocolate to cover peanut butter and jelly, and transfer back to freezer.

I just put the strands in a large measuring cup, and then push down on them with the back end of a large spoon, and slowly drain the water out by tipping the cup over the sink.

Pour the cream cheese mixture on top and use a different spatula or the back of a spoon to spread the cream cheese layer all around.

Place it over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 76 to 79ºC / 170 to 175ºF on an instant - read thermometer (do not let boil).

Using your fingers or the back of a spoon, press the crumbs gently so they form a crust on the bottom.

Spoon heaping tablespoons of the meringue mixture on the parchment sheets and smooth the top of the meringue with the back of a sSpoon heaping tablespoons of the meringue mixture on the parchment sheets and smooth the top of the meringue with the back of a spoonspoon.

The custard won't get super thick like a dairy - based custard but will still leave a trail when you draw your finger through the custard on the back of the spoon.

Spoon the mixture back into the potato jackets, season with salt and pepper then place under the grill for 10 - 15 minutes until they turn golden brown and slightly crispy on top.