Sentences with phrase «back over the recipe»

It was absolutely no kind of birthday celebration at all if chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you like some puffed white rice with your sugar?!)

I went back over the recipe several times to make sure I didn't miss something.

It's not often that I say this, but I'm pattin» myself on the back over this recipe.

Looking back over my recipes, I've been doing a lot of vegan food lately, and you all may be curious as to my views on veganism!

I went back over the recipe and now noticed what I did not notice before.

Not exact matches

So over the past few years, the company has pulled back: reverting to original recipes, closing underperforming stores and retrenching in areas with large Filipino communities.

Barbasol first started making shaving cream back in 1919, and over the course of the last hundred years, the company has perfected the recipe for a rich, creamy product that goes on thick and helps you get a nice, close shave.

There's also plenty of cooking recipes in the archives so in addition to browsing back issues of BB, don't forget to check www.betterbaking.com/recipes.php, an over 2500 recipe archive available by subscription to Betterbaking.com.

Hi Ella, I can't wait to get started on your recipes but am held back by having become aware of concern over the health safety of the 5200 XL Magimix (and presumably other Magimix food processors) having read the review below on the John Lewis site.

As you will see in my youtube video in the upcoming days, I botched two recipes over the weekend... and since summertime arrived, my back - up list of recipes ready to post has been getting shorter and shorter.

Back of the box recipes always tend to be fun — and I've gotten some classics over the years.

Maybe I need to make this, link back to you and then you can remake my «new» version and we can just keep making this recipe over and over again:)!!!!

I'm pretty sure we have made these stuffed peppers over 10 times since we first posted the recipe back in June of 2014 and for a good reason.

Of all the food blogs I follow, and there are many, yours is the one that i come back to the most and that I receive the most accolades on as I recreate your inspired recipes over and over again for the people I love.

But over the past couple of years I went back to it, tried different techniques and then finally arrived at a recipe I was happy with.

Once wedding planning is over and I get back from my honeymoon I should have more time to post recipes more often, so keep your eyes peeled!

Mastering The Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry is the newest publication from Annie and Dan Shannon, the duo behind the fun, welcoming, and warm vegan blog, Meet the Shannons, and if it had been published way back when we were first starting out, our transition to veganism would've likely been much more seamless.

Pour back into saucepan and keep warm over low heat while you prepare the rest of the recipe.

Once I got back home I just had to make my own version, and a few test - recipes later, this tart came out of the over!

Back to the recipe — a sneaky tip — the fennel seeds sprinkled over the finished hummus have a purpose — they help freshen the breath and take away that garlicky odour.

As this is the final week of the CookBlogShare linky of 2017 I thought that I would look back over the seventeen weeks that I hosted and share with you my favourite recipes that have been shared.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

(Since posting this recipe over two years ago, I've been cutting back even more on my refined / added sugar intake...) And to answer your other question, this post on sugar might help.

Let's just say the recipe is very old) that date back several centuries, sometimes baked in a cast - iron skillet over the fire.

So I flipped open the three - ring binder my mom gave me a few years back, filled with the recipes she's collected over the years.

I've been posting for over 15 years and the line of recipes goes back beyond easy memory.

i wrote up the chicken part over here and linked back to your blog for this recipe in full.

Also, for those who have followed me online over the years, here is one of the recipes I put in for the first RSC on Recipezaar back in 2002.

This book will take your tastebuds around the world and back again with over 100 recipes and photographs that are 100 % vegan and gluten - free!

This is the hamburger bun recipe I'd been obsessing, dreaming and fretting over when I had my Incident back in May, which was namely that I'd spent a ridiculous amount of time and ingredients fighting a no - good recipe with a decidedly average finish.

I noticed just now as I went back to Epicurious.com to peek at the recipe for this that they recommended serving this over couscous, which I probably would have done if I had been paying attention.

Of course there are days when work completely takes over but even when my schedule is jam packed, I try and make time to spend with my partner, cuddle the dogs and see family — it just means we'll be eating recipes that are being tested and they're grilled for feed back!

I will certainly be back with more recipes and inspiration over the coming weeks.

However, I've fallen off the wagon, down the hill, and into the weeds over the Holidays, and this yummy looking recipe is just what I need to get me back on track!

Its long history attests to that fact, for as British food writer Jane Grigson tells us in her lovely book «English Food», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fire.

Have this stir - fry recipe in your back pocket for those nights when only a quick meal will do: Chicken is first marinated with soy, fish sauce and garlic, then quickly sautéed over high heat with chiles, red onion and sturdy bok choy stems.

What I like about this recipe is, after it's cooked you are supposed to take most, but not all of the sauce including the raisins and olives and put it in the blender and then pour it back over the top of the roast.

The minute you try this recipe you will be coming back to it over and over again.

Head over to MJ's for Freezer Food Friday, then come on back with your gluten free freezer recipe.

If you dig back into the archives, you will see I brought over a lot of the reader favorite raw food recipes from bettyrawker.com and now have them on this website.

I came across your recipe while trying to figure out what to do with all these meyer lemons mom brought back from Grandpa's lemon tree a few states over.

These are the recipes that I come back and use over and over and over again.

I find myself going back to her blog and recipes over and over, and I can always rely on her expertise.

I went back and looked over the recipe (and the original vegan chocolate birthday cake recipe) and they both call for water, but I agree with you, that does seem strange.

My free ebook, Best of Weeknight Dinners, includes 10 of my family's favorites — recipes and meals we go back to over and over again.

When we came across this recipe by The First Mess way back when, we nearly keeled over from excitement.

it includes 10 of my family's favorites — recipes and meals we go back to over and over again — including simple to follow instructions and easy to find ingredients.

Pumpkin loses quite a bit of weight once the peel and seeds are removed so that may have been the issue, I usually start with double what I need then just roast or steam any extra for dinner Thanks for popping back over, I love to hear when recipes make people happy!

I accidently sent the brownie recipe I've been using for over 5 years to the trash and could not get it back.

I originally created this recipe during the spring last year for Lucy Activewear but since they've transitioned over to North Face, and the posted recipes have been removed, I'm adding them back to my website so they're still available for you.