I add
back in the chicken along with either white wine or homemade dashi (which amps up the smokiness factor) and simmer for 20 — 30 minutes, then serve
over white rice with a healthy dollop of thick
yogurt, or alongside a good, crusty baguette and a green salad.
The most critical aspect of feeding raw for puppies
over 12 weeks is to follow a basic diet template: 50 to 80 percent muscle meat (ground, stew, thigh, breast, trim, roasts, steak); 10 to 40 percent raw meaty bones (chicken
backs, necks, wings); 5 percent liver; 5 percent other offal (heart, kidney, spleen); up to 10 percent fish / seafood and raw goat milk,
yogurt, pastured eggs; and up to 30 percent raw green tripe.