Not exact matches
Add short
ribs to the mixture, cover and put
back in the oven for 2 hours, or
until meat is extremely tender.
Add the
ribs back to the sauce and cook for 5 minutes,
until warmed through.
Add all of the
ribs back to the pan and fry for another minute,
until golden brown.
Cook the
ribs bone side down, with the grill lid closed, for 3.5 to 4.5 hours, or
until the meat just starts to shrink
back from the ends of the bones.
Place the short
ribs back in the dutch oven and put a lid on it and let it slow cook in the oven for 2.5 - 3 hours or
until meat is tender and falling apart.
Remove
ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just
until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid
back to a boil, add pasta and cook for recommended time
until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.
Bake
ribs until very tender but not falling apart, about 2 hours for baby
backs and 3 hours for spareribs.
Cooking Time unwrapped — approximately 3.5 hours (
until ribs reach 170) Then wrap your
ribs in tin - foil and add a little bit of BBQ sauce, and throw them
back on the smoker.
Then vigorously rub the sides of the
back on the
rib cage up and down at about the pace and pressure of washing your hair, keeping the head lower than the feet
until baby starts breathing.
Pull the weight
back, elbow in close to your side,
until it reaches your
rib (b).
Bend your elbows, place your hands alongside your
rib cage and drag your palms
back toward your waist
until your lower arms are relatively perpendicular to the floor.
If your middle
back is not touching the wall, drop your
ribs (allow your head and shoulders to move forward if you need to)
until your mid-
back touches.