Remove as much of the innards as you can, for example by squeezing them out with
the back side of your knife.
Using
the back side of the knife, scrape the remainder of the cob to extract the milk.
Cut the vanilla bean in half, scrape the seeds out with
the back side of a knife.
Not exact matches
Insert a butter
knife straight down into the batter, not quite touching the bottom
of the pan, and drag it
back and forth at 1 to 2 inch intervals, front to
back then
side to
side.
I find it easiest to smash them with the
side of a wide
knife and peel
back an outer layer or two, then chop up the insides to cook with.
Work your way down the
side of the pumpkin, all the way to the bottom, widening the cut by shifting the
knife back and forth as you go.
TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the
back of a spoon and scrape it off rather than use a sharp
knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the
side of a pan or dull
side of a large chef's
knife, and it will spatter haphazardly over the fish, which is what you want.
Cut your biscuits in half using a serrated
knife, slather garlic butter on one
side of the biscuit, place a slice
of tomato, grind black pepper over top and a pinch
of salt, place top
of biscuit
back on and take a BIG bite and get ready for your family to kiss you!
Use a mortar and pestle to crush the spices a little (or the
back of a spoon or the
side of a
knife on a flat surface).
Whack cinnamon stick with the
back side of a chef's
knife to break into small pieces.
When choux are done, use a paring
knife to poke holes in the bottoms
of the puffs (or, if making logs, a hole in each
side), place upside down
back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.
We had two great moves: the
knife, where the guard acts like he's pass - blocking his man and I'd shoot in from the
side and cut him; and the fork, where I'd pull
back and one
of the guards would take out the nosetackle.
This bag has two pockets that lead into the strap (an across - the - body strap), a flat pocket on the
back (for small selections
of coupons, JoAnn Fabric flyers, and other flat paperwork), two
side pockets on the main pouch (good for holding pens, chopsticks, folding fans,
knives, etc.), a smaller pocket on the flap for keys or whatever, a large pouch for 3 disposable diapers and a portable wipes box, and a smaller pouch with elastic on the top for wallet, sunglasses, and bigger «mom» stuff.
Return the pan to the heat and use a palette
knife to trim away any batter left up the
side of the pan from pouring excess batter
back into the jug.
Pro tip: Get all the delicious juices from the cob by running the
back of your
knife along each
side of the corn.
Cut the tape with a Xacto
knife in strips that run the length
of the letter and apply the sticky
side to the
back of the letter.