Put
back under broiler for only about two to three minutes until the top turns brown.
Let it get nice and hot, pull the skillet out of the oven, ladle your batter on, and get
it back under your broiler as quickly as you can.
Place
back under the broiler for 30 - 60 seconds, until cheese in melted and burger is cooked through.
I then sprinkle the surface liberally with a cinnamon sugar mixture (you can use either white or brown sugar and adjust the amount of ground cinnamon to taste) and place the toast
back under the broiler until the sugar begins to melt and bubble to form a lovely glaze.
If you have leftovers you can refrigerate them and when you are ready to reheat, stick
them back under the broiler for 4 - 6 minutes.
Put the trays
back under the broiler just until the cheese is melted and the bacon starts to sizzle.
Place
back under the broiler.
on top, and stick
it back under the broiler for another couple of minutes.
Not exact matches
You then pop them
back in the oven
under the
broiler.
Put
back into oven
under broiler and watch closely.
Either put the shredded meat
back into that skillet with some fat and brown or put the meat
under a
broiler for a few minutes... whatever works for you.
For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar on top then place
back in the oven
under the
broiler and broil for 20 - 30 seconds.
Place
back under the grill /
broiler until cheese has melted.