Sentences with phrase «background as a chef»

I love reading the stories behind each recipe, and her background as a chef shines in every dish she creates.

TLT: First, can you tell us a little about your background as a chef?

Not exact matches

We wanted to do something [Trew has a background as an executive chef], but we didn't have any money.»

«With a culinary background influenced by global cultures and homegrown Michigan cuisine, Webb will continue to enhance the JW Marriott Grand Rapids menu as executive chef.»

Tom Hugenberger, Chef and Partner of Library Alehouse, whose culinary background in French technique serves as a strong basis for innovation.

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

Anyone with a background working as a professional chef — from any culinary tradition — is eligible for the prize.

I have a background as a nutritionist and a natural chef but my real schooling has come from my life experiences.

You teamed up with a friend who had a background as a raw food chef.

With a background as a pastry chef and years of experience working in some of Chicago's best restaurants (and as the winner of the James Beard Foundation Award for Outstanding Pastry Chef in 20chef and years of experience working in some of Chicago's best restaurants (and as the winner of the James Beard Foundation Award for Outstanding Pastry Chef in 20Chef in 2012!)

With a 1.59 - GHz quad - core Intel Atom Bay Trail Z3795 processor and 4 GB of RAM, the T200 hummed along as I played a round of Happy Chef 2 with a Hulu video streaming and four Chrome tabs open in the background.

Engage in the stories of Chef Vij's background and culinary training, from his passion for pairing wines with cuisine as a certified sommelier, to opening award - winning restaurants, writing two cookbooks, and more.

To obtain a position as a Pastry Chef utilizing my strong educational background, my creative skills and my vast experience in this field.

• To work as an Apprentice Chef for Loman Hospitality Services providing benefit of a strong educational background in culinary arts.

With a background in design, as a doula and priestess, and a gifted chef, she brings creativity and beauty to everything she does!