The softest
of background flavors from a dash of Balsamic Vinegar pumps up the acid in the Cherry Tomatoes... just in case the bite was swallowed up by your fresh, plump Strawberries.
After many attempts I finally recreated the
subtle background flavors with chopped leek slowly sweated in butter, and one gala apple.
Either way you bake it... the batter will render a moist and tender cake (or muffin) with a lovely
lemony background flavor that compliments the berries.
It's definitely more of
a background flavor than a predominant one, but it's definitely there and makes this all the better.
It's got all those subtle
background flavors and a little heat which makes it the perfect jerk marinade for the masses rather than just for the heat freaks like me.
I use it as
a background flavor in a lot of my sauces, but in this one mustard is front and center.
I enjoy the addition of espresso to chai because it tempers the sweetness and adds
a background flavor of coffee.
So tart I couldn't really enjoy it,
The background flavors were really good but lemon simply overpowered them.
Coffee adds
a background flavor that helps bring out the sweet yet bitter undertone of the molasses.
I enjoyed
the background flavor the cloves gave the cooking broth of the chicken.
Green tea adds a subtle
background flavor to this salad and reduces the amount of soy sauce needed in the dressing.