We love to make seasonal dishes with them like apple cinnamon muffins, sausage stuffed apples,
bacon apple chicken, or apple pork chops.
Not exact matches
pasta potatoes Bread bell peppers pesto tomato zucchini chocolate cake rice eggplants tomatoes yogurt light pancetta breakfast cooked in translation secret recipe club chickpeas
apples Sunday pasta red beets capers cheese fennel lemon salad mushrooms SRC vegetables squash beans recipe swap pork fish beef lentils anchovies ricotta world on a plate olives butternut squash sausage root vegetables eggs fruit legumes
chicken bacon gnocchi
1 pan Cracked Pepper Cornbread, crumbled 8 slices
bacon 2 tablespoons olive oil or grape seed oil, divided 2 1/2 cups yellow onions, chopped 4 stalks celery, chopped 3 tablespoons fresh sage, chopped, or 2 teaspoons dried sage 1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme 1 1/4 cups dried cranberries 3 cups tart
apples (Granny Smith, Pink Lady, McIntosh), peeled and chopped 1 cup gluten - free, dairy - free turkey or
chicken broth 1 teaspoon salt - Pepper, to taste, optional 1 egg, beaten - Pan drippings, to finish
In a large slow cooker add you
chicken livers,
chicken breasts, crumbled
bacon, coconut milk and cream,
apple cider vinegar, and spices.
Recipe by Check full recipe at Ingredients:
apple, black pepper, bread, celeriac, cheese,
chicken,
bacon, garlic, honey, lemon, lemon juice, mayonnaise, salt, onions, leaf, oil,...
6
chicken breasts, bone in 1 quart
apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of
bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper
1 cup gluten - free soy sauce 2 tablespoons vinegar (
apple cider or rice wine vinegar) 1/4 cup brown sugar 1 tablespoon fresh ginger, peeled and grated 1 clove garlic, minced 1 bunch chives, chopped 1 pound
chicken breast, cut into small pieces 1/4 pound sliced
bacon
apple, butter, celery, chestnut,
chicken,
chicken stock, cider, fat,
bacon, garlic, ham, parsley, salt, thyme, tomatoes, olive oil, fresh thyme, onion, oil, finely, water, sauce, pepper, flour, vinegar, rice, vegetable oil, yellow onion,
chicken thighs, mustard, roux, olive, bay leaves, thighs, meat, game, grain, peanut oil, seasoning, stew, stock, vegetables, peanut, bell peppers, leaves, peppers, kielbasa, hot sauce,
apple cider vinegar, cider vinegar,
apple cider
-LSB-...] Rosemary Balsamic Sheet Pan
Chicken with
Bacon and
Apples — The only thing I would change about this is to put the
bacon on top so that it can get nice and crispy.
Easy 1 - Pan
Chicken with
bacon,
apples, veggies, and the most delicious rosemary balsamic sauce!
The other day when I made the slow cooker
bacon wrapped
apple BBQ
chicken it reminded me of another
bacon wrapped
chicken dish that I wanted to make,
bacon wrapped jalapeno popper stuffed
chicken.
Ingredients 1 - lb rigatoni Garlic powder Italian seasoning Salt and pepper 1 pound boneless skinless
chicken breast, sliced in half or pounded thin 3 Tbsp olive oil 4 slices
bacon, chopped 1 medium onion, chopped 2 cloves garlic, diced 6 - ounces mushrooms, cut into quarters 1/2 cup
chicken stock 1/2 cup
apple juice 1 14.5 - ounce can diced tomatoes 1/4 -1 / 2 tsp crushed red pepper flakes 15 fresh basil leaves, julienned Salt and pepper to taste 1/2 cup heavy cream * Parmesan cheese
A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with
bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork,
chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack:
apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled
chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
BACON BURGER egg bun, bacon aioli, ketchup, lettuce, tomato & cheddar w / fries — add chili or fried egg $ 2 — 14 THE ARISTOCRAT egg bun, arugula, glazed shallots & muenster w / fries — add bacon or fried egg $ 2 — 13 CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 &mdas
BACON BURGER egg bun,
bacon aioli, ketchup, lettuce, tomato & cheddar w / fries — add chili or fried egg $ 2 — 14 THE ARISTOCRAT egg bun, arugula, glazed shallots & muenster w / fries — add bacon or fried egg $ 2 — 13 CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 &mdas
bacon aioli, ketchup, lettuce, tomato & cheddar w / fries — add chili or fried egg $ 2 — 14 THE ARISTOCRAT egg bun, arugula, glazed shallots & muenster w / fries — add
bacon or fried egg $ 2 — 13 CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 &mdas
bacon or fried egg $ 2 — 13
CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 &md
CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green
apples &
bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 &mdas
bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add
chicken $ 4 &md
chicken $ 4 — 10
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy
chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and
bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w.
apple and cabbage slaw Open faced crispy
chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped
chicken Green and grain free pancakes with creamy tahini and
chicken salad Fish and chips Organic stuffed
chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy
chicken &
apple salad + fried mushrooms
The appealing menu includes a new «Wedge» Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing,
bacon, and gorgonzola; Buffalo
Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet
Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised
chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet
chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green
Apple Sangria; as well as rich, Caramel
Apple Cheesecake featuring diced green
apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tooth.
SALADS: quinoa — arugula, mint, green
apple, roasted beets, goat cheese, citrus; sandwiches (choice of fries or salad): buttermilk fried
chicken —
bacon, tomato jam blue cheese slaw and Bloomfield burger — two custom blend patties, American cheese, secret sauce on potato bun;
pesto cheese squash eggplants beans mushrooms world on a plate chickpeas
apples sausage SRC fruit anchovies recipe swap lemon pancetta capers
chicken zucchini root vegetables red beets secret recipe club butternut squash chocolate pork rice potatoes Bread tomatoes yogurt beef fennel salad olives
bacon fish eggs Sunday pasta cooked in translation gnocchi legumes cake light breakfast vegetables lentils ricotta bell peppers tomato pasta
1 Medium / large or 2 small winter squash (about 4 cups cooked squash) 2 Tablespoons olive oil Kosher or sea salt 1 Cup Bluebird Emmer Farro 3 Cups
apple cider 3 Cups chicken broth (or vegetable broth) 4 Tablespoons butter, bacon fat, or olive oil 2 Leeks 1/2 Teaspoon dried thyme 1/2 Teaspoon celery seed 1 Tablespoon apple cider vinegar 1 Apple, cut in roughly 1/4» cubes 2 Tablespoons brown sugar * Optional: Sour cream to ga
apple cider 3 Cups
chicken broth (or vegetable broth) 4 Tablespoons butter,
bacon fat, or olive oil 2 Leeks 1/2 Teaspoon dried thyme 1/2 Teaspoon celery seed 1 Tablespoon
apple cider vinegar 1 Apple, cut in roughly 1/4» cubes 2 Tablespoons brown sugar * Optional: Sour cream to ga
apple cider vinegar 1
Apple, cut in roughly 1/4» cubes 2 Tablespoons brown sugar * Optional: Sour cream to ga
Apple, cut in roughly 1/4» cubes 2 Tablespoons brown sugar * Optional: Sour cream to garnish
Fresh
apples and smokey
bacon intensify the flavors of barbecue sauce and provide a subtle sweetness to this slow - cooker
chicken recipe.
I had some delicious things - thai
chicken lettuce wraps from Noble Sandwich, barbeque ribs from Kerlin, something with
apples and
bacon, and don't even get me started on the dessets... Austin's famous Gourdough's was there, and so... [Read more...]
Roasted
bacon and
apple wedges Sweet potato nachos Mini souffle frittata Baked Haddock and eggs Veggie noodles with
chicken
Chicken Liver Pâté 1/4 c. butter 2 tablespoons bacon fat (optional, otherwise use extra butter) 1 large onion, finely sliced 1 garlic clove, finely minced 1 tablespoon cooking sherry or apple cider vinegar (optional) 1/2 pound chicken livers, rinsed and patted dry 1 sprig rosemary, finely minced 1 sprig fresh thyme, finely minced 1 sprig fresh oregano, finely minced 1 teaspoon sea salt 1 teaspoon black pepper extra butter as
Chicken Liver Pâté 1/4 c. butter 2 tablespoons
bacon fat (optional, otherwise use extra butter) 1 large onion, finely sliced 1 garlic clove, finely minced 1 tablespoon cooking sherry or
apple cider vinegar (optional) 1/2 pound
chicken livers, rinsed and patted dry 1 sprig rosemary, finely minced 1 sprig fresh thyme, finely minced 1 sprig fresh oregano, finely minced 1 teaspoon sea salt 1 teaspoon black pepper extra butter as
chicken livers, rinsed and patted dry 1 sprig rosemary, finely minced 1 sprig fresh thyme, finely minced 1 sprig fresh oregano, finely minced 1 teaspoon sea salt 1 teaspoon black pepper extra butter as needed
Menus like «tuna and cabbage salad,» «
chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak,
bacon and greens,» «lamb sausage with artichokes,» «
chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie
chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.
This recipe has so many of my favorite ingredients:
chicken,
bacon,
apples and pecans.
The words included:
apple pie,
bacon, bread, butter, cake, cereal, cheese, cheeseburger,
chicken soup, chips, chocolate, cookies, cream soup, croissant, donut, egg, fish, fried egg, fries, fruits, honey, hot dog, ice cream, jam, jellies, juice, mashed potatoes, milk, muffin, pancakes, pasta, pizza, popcorn, rice, roasted
chicken, salad, salt, sandwich, sausage, steak, sugar, sushi, tea, toast, tomato soup, water, vegetables, yogurt.
Paw Patch goods features yummy ingredients like
chicken, peas, carrots, peanut butter, banana, berry, carob,
bacon, and
apples.
Feast on a holiday meal to remember... an all - you - can eat buffet featuring roasted turkey with all the fixings, fresh island fish and seafood,
chicken with
apple and pancetta,
bacon - wrapped pork tenderloin, warm autumn soups, fresh flavorful salads made with locally grown produce, an array of savory artisan cheeses and sweet local fruits, and yummy pies and sweets for dessert!
Hot weather menu - Shaved ice $ 3 (with cream $ 3.50) Gourmet frozen pops (bourbon
bacon, coffee,
apple & salted caramel, gingered pear)- $ 2.50 each
Chicken salad sandwich - $ 4 Old fashioned grilled cheese with a side of dill pickle chips - $ 2.50 Grilled Pimento and cheese - $ 4.50 (add applewood smoked
bacon for $ 1) «The Elvis» grilled peanut butter and banana sandwich - $ 4 «Modified Elvis» grilled Nutella and banana sandwich - $ 4 Lavender, pomegranate and verbena lemonade - $ 3 (small), $ 5 (large souvenir cup) Bottled water, soft drinks, chips - $ 1 / each
Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith
apples, peeled, cored, and chopped, plus an extra
apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups
chicken stock 1 1/2 cups
apple cider, divided Kosher salt 2/3 cup sour cream 5
bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.