Sentences with phrase «bacon avocado sandwiches»

I miss eating cornbread with chili and bacon avocado sandwiches, biscuits and jam, and pizza.

Not exact matches

It's impossible for us to try all the sandwiches at once, so we tried to go for something of a cross section: an avocado bacon club sandwich, a meatball hoagie, and a cheese panini.

I made it tonight and had a chicken, bacon and avocado sandwich!

My favorite uses for these include biscuits with butter and jam or honey, and definitely bacon, egg, and mushed avocado sandwiches.

I've also made Monique's egg, avocado, bacon, jack sandwich and the chicken, chick pea chopped salad — all delish!

The ultimate breakfast sandwich with sausage, bacon, soft scrambled eggs, avocado and caramelized onions all on toasted brioche

Then years ago, I began eating avocado and hot sauce with bacon, egg, and cheese sandwiches and realized that those flavors could be applied to the gashouse egg.

Jumpy is allergic to eggs and wheat so our sandwiches are out of the question for her, but she has something similar: mashed avocado and bacon on toasted Schär Ciabatta.

Take a bite out of this Vegan Chicken Sandwich with Avocados and vegan bacon strips.

Crisp butter lettuce, juicy tomatoes, tangy tempeh bacon, creamy avocado, and zesty garlic aioli in a pressed ciabatta roll will be your new favorite sandwich!

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

I made avocado - bacon - pineapple sandwiches and they were so fantastic.

Divide coconut bacon, tomatoes, leeks and avocado over 6 bread slices; sandwich with remaining 6 bread slices.

I myself made avocado - vegan mayo - rice paper bacon sandwiches and they were incredibly moreish.

Filed Under: All Recipes Tagged With: Avocado, blt, coconut bacon, Dairy Free, egg, Fried Egg, Gluten Free, Sandwich, Vegan

Chef Alan Delgado (previously Launderette, Sway, Mettle and Clark's) created the breakfast and lunch menu with lighter items like toasts with heirloom tomato and avocado and heartier items like the breakfast sandwich with Salt + Time bacon and spaghetti squash.

These vegan avocado melt sandwiches are crispy on the outside, and packed with creamy avocado, roasted red peppers and savory coconut bacon on the inside!

Can there be anything more refreshing than a gorgeous and plump sandwich stuffed with all the goodness of crisp bacon, creamy avocado and peppered turkey breast?

I was amazed at how pliable these are and used them as bread pieces for avocado / bacon / lettuce / tomato sandwiches (I used very little oil on the pan so they weren't greasy to the touch).

With the creamy avocado and soft croissant covering the tender side of the sandwich, you get a fabulous crunch from the crisp bacon, cucumber and onion.

Add in crispy bacon and creamy avocado and you've just combined everything I love into one epic grilled cheese sandwich!

Crispy bacon, creamy avocado and juicy tomatoes are combined in this scrumptious gruyere and avocado grilled cheese sandwich recipe!

Salty crispy fried bacon, a toasted sandwich roll, caesar dressing, chicken tenders topped with melted parmesan, lettuce, fresh ripe tomato, and creamy avocado.

BACON BURGER egg bun, bacon aioli, ketchup, lettuce, tomato & cheddar w / fries — add chili or fried egg $ 2 — 14 THE ARISTOCRAT egg bun, arugula, glazed shallots & muenster w / fries — add bacon or fried egg $ 2 — 13 CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 &mdasBACON BURGER egg bun, bacon aioli, ketchup, lettuce, tomato & cheddar w / fries — add chili or fried egg $ 2 — 14 THE ARISTOCRAT egg bun, arugula, glazed shallots & muenster w / fries — add bacon or fried egg $ 2 — 13 CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 &mdasbacon aioli, ketchup, lettuce, tomato & cheddar w / fries — add chili or fried egg $ 2 — 14 THE ARISTOCRAT egg bun, arugula, glazed shallots & muenster w / fries — add bacon or fried egg $ 2 — 13 CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 &mdasbacon or fried egg $ 2 — 13 CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato, avocado, green apples & bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 &mdasbacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 — 10

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Among the sandwiches choices are the Traditional, with tarragon mayo and garlic butter; the Asian with soy mayo, Asian slaw, Szechwan sauce and scallions; The Mexican, with salsa, Chihuahua cheese, avocado and lettuce; the Greek, with feta, tzatziki sauce, cucumber and tomato; the Indian, with cilantro mayo, mango chutney and potato - paneer salad; the Surf & Turf, with tarragon mayo, apple smoked and maple glazed bacon; and the Skinny with low fat mayo, whole wheat pita, garlic oil, celery, tomato and slaw.

Sandwich options may include a Grilled Portobello sandwich with avocado, tomato and romaine; a B.L.A.T. with bacon, pickled leeks, avocado and tomato; and a Prosciutto and Smoked Chicken sandwich with mozzarella, arugula, pesto and tomSandwich options may include a Grilled Portobello sandwich with avocado, tomato and romaine; a B.L.A.T. with bacon, pickled leeks, avocado and tomato; and a Prosciutto and Smoked Chicken sandwich with mozzarella, arugula, pesto and tomsandwich with avocado, tomato and romaine; a B.L.A.T. with bacon, pickled leeks, avocado and tomato; and a Prosciutto and Smoked Chicken sandwich with mozzarella, arugula, pesto and tomsandwich with mozzarella, arugula, pesto and tomato jam.

With a concept created in Silicon Valley for Silicon Valley, standouts include the Starbird Sandwich ($ 6.95) with signature crispy chicken, nutrient - packed super [kale] slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sauce.

Here's a healthier, wrap version of the restaurant favorite avocado, bacon, and ranch sandwich.

Now, she eats five to six small meals a day, such as English muffin sandwiches with turkey bacon, egg, avocado, and spinach for breakfast, and spicy sriracha salmon with sweet potatoes and kale for dinner.

This sandwich comes with the creaminess of avocado pulp and the super scrumptious taste of bacon slices along with some other basic sandwich ingredients like tomato slices, half - boiled egg, etc..

There are days that I crave bacon, eggs and avocado for lunch and others that I want an almond butter and banana sandwich on toast.

Filed Under: quick and easy, sandwiches, vegan Tagged With: avocado, coconut bacon, cooking, food, recipe, vegan

Vegan tempeh bacon BLT sandwiches made with homemade tempeh bacon, avocado, crisp lettuce, and juicy tomatoes.

Served with toast, side salad, bacon + fruit 10.55 Granola + Yogurt 100 % grass - fed plain yogurt + Ester's granola (local) 4.85 Oatmeal V, DF Organic oatmeal with any or all toppings: raisins, dried cranberries, sliced almonds, pecans 4.55 Bagel With Cream Cheese 2.9 With smoked salmon + arugula cream cheese 7.75 Grilled Breakfast Sandwich Eggs, bacon + smoked gouda, grilled on whole grain bread7.75 Golosa Egg Panini Eggs, mozzarella, tomato + avocado spread 8.95 Ham + Cheddar Croissant Ham + cheddar cheese melted on a croissant 6.55

I would put turkey, bacon, avocado, lettuce & tomato on a sandwich made with eureka!

Filed Under: All Recipes Tagged With: Avocado, blt, coconut bacon, Dairy Free, egg, Fried Egg, Gluten Free, Sandwich, Vegan

Crisp butter lettuce, juicy tomatoes, tangy tempeh bacon, creamy avocado, and zesty garlic aioli in a pressed ciabatta roll will be your new favorite sandwich!

Filed Under: All Posts, Dinner, Recipes Tagged With: 4th of july, avocado, bacon, barbecues, burgers, cheese, cheeseburgers, cook - outs, dinner, hamburger, main dishes, mozzarella, sandwiches

Now, everybody knows that a BLT has mayonnaise, but we thought there had to be another way, and then a visit to Ted & Honey, a lovely sandwich shop in Brooklyn's Cobble Hill neighborhood, caused a little lightbulb to shine in the bacon part of our brains: avocado.

A go - to for breakfast and sandwiches, the joint puts a California - style spin on the classic breakfast sandwich: thick - cut bacon, eggs, and cheddar with avocado, red onion, and spicy house mayo on multigrain bread.

The most popular dishes at hand here are the bacon and mango grilled sandwich, The Sunny Side Café Chori Burger, which is a Filipino take on an American classic dish, the Espresso - caramel pancakes, and the avocado - bacon smash.

Cayo's Club Sandwich with grilled chicken, bacon, provolone cheese, avocado, vine ripened tomato, red onion, and freshly made potato chips.

Assemble the sandwiches from the bottom up in the following order: 3 strips of bacon, 4 ounces of seitan slices, half of the avocado slices, 4 cup of cabbage, and half of the tomato slices.